Creamy Cottage Cheese and Avocado Toast Recipe

Introduction

Creamy Cottage Cheese Avocado Toast is a delicious and nutritious twist on a classic breakfast favorite. Combining the rich creaminess of avocado and cottage cheese with zesty seasonings, this toast is quick to prepare and perfect for any time of day.

Two slices of toasted bread with creamy green avocado spread as the first layer, topped with a thick layer of white cottage cheese sprinkled with black and white sesame seeds and red chili flakes, all placed on a white plate with a soft beige cloth in the background, the surface is a white marbled texture, photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ medium avocado
  • ½ cup cottage cheese
  • 1 Tbsp lemon juice
  • 1 tsp Everything but the Bagel seasoning
  • 1 tsp Dijon mustard
  • 1 tsp honey (optional for topping)
  • 2 slices sourdough bread (or your favorite bread)

Instructions

  1. Step 1: Mash the avocado half in a small bowl. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning. Mix well to combine.
  2. Step 2: Toast your bread slices until golden and crisp. Spread the avocado mixture evenly over each piece of toast.
  3. Step 3: Spoon the cottage cheese on top of the avocado spread, distributing it evenly.
  4. Step 4: Drizzle honey, hot honey, or balsamic glaze over the cottage cheese. Finish with an extra squeeze of lemon and a sprinkle of Everything but the Bagel seasoning.

Tips & Variations

  • For extra protein, add a poached or fried egg on top.
  • Swap sourdough for whole grain or rye bread for a different flavor.
  • Use flavored cottage cheese like chive or herb for added taste.
  • If you prefer a spicier kick, add a pinch of red pepper flakes.

Storage

This toast is best enjoyed fresh for optimal texture and flavor. If you want to prep in advance, keep the avocado mixture and cottage cheese separate in airtight containers in the refrigerator for up to 1 day. Assemble just before serving. Leftover assembled toast is not recommended for storage as it may become soggy.

How to Serve

A woman's hand holds a slice of light golden brown toast with two thick layers: the bottom layer is a textured green avocado spread, and the top layer is fluffy white cottage cheese sprinkled with a mix of black and white sesame seeds and a drizzle of light golden honey. Behind it, a white plate holds another piece of toast with the same toppings, set on a white marbled surface with a soft cream-colored cloth and a plant pot in soft focus in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of cottage cheese?

Yes, you can substitute cream cheese, but cottage cheese adds a lighter texture and extra protein that balances well with the avocado.

Is Everything but the Bagel seasoning necessary?

While it’s a signature flavor in this recipe, you can use a combination of sesame seeds, garlic powder, onion powder, and salt if you don’t have the seasoning blend.

Print

Creamy Cottage Cheese and Avocado Toast Recipe

This Creamy Cottage Cheese Avocado Toast is a delicious and nutritious twist on traditional avocado toast. Combining smooth cottage cheese with ripe avocado, zesty lemon juice, and savory Everything but the Bagel seasoning, this recipe delivers a perfect balance of creamy, tangy, and savory flavors. Served on toasted sourdough bread and optionally drizzled with honey or balsamic glaze, it’s a quick and satisfying breakfast or snack option.

  • Author: Amaya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • ½ medium avocado
  • ½ cup cottage cheese
  • 1 Tbsp lemon juice
  • 1 tsp Everything but the Bagel seasoning
  • 1 tsp Dijon mustard
  • 1 tsp honey (optional for topping)
  • 2 slices sourdough bread (or your favorite bread)

Instructions

  1. Prepare the avocado mixture: Mash the avocado half in a small bowl until smooth. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix well to combine all flavors evenly.
  2. Toast the bread: Toast your preferred bread slices until golden and crisp. This forms the perfect base for your toppings and adds a satisfying crunch.
  3. Assemble the toast: Spread the mashed avocado mixture evenly onto each piece of toasted bread, creating a creamy, flavorful layer.
  4. Add the cottage cheese: Spoon the cottage cheese on top of the avocado spread, distributing it evenly for creaminess and added protein.
  5. Finish with toppings: Drizzle honey, hot honey, or a balsamic glaze over the cottage cheese as an optional sweet contrast. Add an extra squeeze of lemon juice and sprinkle additional Everything but the Bagel seasoning for enhanced flavor before serving.

Notes

  • Use ripe avocado for best creamy texture and flavor.
  • Choose your favorite bread such as whole grain, rye or gluten-free as a substitute.
  • Honey topping is optional and can be substituted with hot honey or balsamic glaze for different flavor profiles.
  • Everything but the Bagel seasoning can be omitted if unavailable, but it adds a nice savory crunch.
  • For a vegan option, substitute cottage cheese with a plant-based cheese alternative.

Keywords: Avocado toast, cottage cheese recipe, healthy breakfast, quick breakfast, savory toast, Everything but the Bagel seasoning

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