Lemon Raspberry Fluff Recipe

Introduction

Lemon Raspberry Fluff is a light and creamy dessert perfect for warm days or any time you want a refreshing treat. With bright lemon curd and fresh raspberries folded into whipped cream, it’s fluffy, tangy, and delightfully simple to make.

Ingredients

• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• 1/3 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup lemon curd
• 2 pints fresh raspberries, smashed
• Raspberries and mint leaves for garnish

Instructions

1. Step 1: In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar. Beat until stiff peaks form, then set aside.
2. Step 2: In a separate large bowl, beat the softened cream cheese and lemon curd until smooth and well combined.
3. Step 3: Gently fold the whipped cream into the lemon mixture using a spatula or wooden spoon. Fold just until combined to keep the fluff light and airy.
4. Step 4: In eight individual jars or serving dishes, layer the lemon fluff with smashed raspberries.
5. Step 5: Garnish each serving with extra raspberries and a sprig of mint. Refrigerate until ready to serve.

Tips & Variations

• For a slightly tangier flavor, add a teaspoon of lemon zest to the lemon mixture.
• You can substitute lemon curd with homemade or store-bought for convenience.
• Try using blackberries or blueberries as an alternative to raspberries for a different berry twist.
• Make sure your cream cheese is fully softened to avoid lumps in the mixture.

Storage

Store the lemon raspberry fluff covered in the refrigerator for up to 24 hours. This dessert is best enjoyed chilled and should be consumed within a day for optimal freshness. When ready to serve, give it a gentle stir if needed to restore fluffiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, lemon raspberry fluff can be made up to 24 hours in advance. Keep it refrigerated and garnish just before serving for the freshest presentation.

What can I use if I don’t have lemon curd?

You can substitute lemon curd with a mixture of lemon juice and sugar, or use store-bought lemon pudding. Just ensure it has a thick consistency to maintain the fluff texture.

Lemon Raspberry Fluff Recipe

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★★★★★

4.6 from 119 reviews

This Lemon Raspberry Fluff is a light, airy dessert perfect for summer gatherings or a simple sweet treat. Made with whipped cream, cream cheese, tangy lemon curd, and fresh smashed raspberries, it layers creamy and fruity flavors in individual servings. The dessert requires no baking, is quick to assemble, and can be prepared ahead of time for easy entertaining.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Whipped Cream Mixture

• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• 1/3 cup powdered sugar

Lemon Cream Mixture

• 8 oz cream cheese (softened)
• 1 cup lemon curd

Fruit and Garnish

• 2 pints fresh raspberries (smashed)
• Raspberries and mint leaves for garnish

Instructions

1. Whip the Cream: In a large bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Use an electric mixer to beat the mixture until stiff peaks form, ensuring the whipped cream is light and fluffy. Set it aside for later use.
2. Prepare Lemon Mixture: In another large bowl, beat the softened cream cheese and lemon curd together until the mixture is smooth and well combined without lumps.
3. Fold Mixtures Together: Gently fold the whipped cream into the lemon and cream cheese mixture using a spatula or wooden spoon. Be careful not to overmix—fold just until combined to keep the fluff airy and light.
4. Layer in Jars: In eight individual jars or serving glasses, layer the lemon fluff mixture and smashed raspberries alternately. This creates a visually appealing and flavorful combination with each spoonful.
5. Garnish and Chill: Top each jar with extra raspberries and a sprig of fresh mint for a decorative touch. Refrigerate the jars until ready to serve. The dessert can be made up to 24 hours in advance for convenience.

Notes

• Use room temperature cream cheese for easier mixing and a smoother texture.
• For a sweeter twist, add a little more powdered sugar to the whipped cream if desired.
• Ensure that raspberries are fresh for the best flavor and texture.
• This dessert is best served chilled and within 24 hours of preparation for optimal freshness.
• Can be adapted with other fruits like strawberries or blueberries as alternatives.

Keywords: lemon dessert, raspberry dessert, no-bake dessert, fluffy dessert, summer dessert, cream cheese dessert, lemon curd dessert