Oreo Pops Recipe

Introduction

Oreo Pops are a fun and festive treat perfect for Valentine’s Day or any special occasion. These bite-sized desserts combine creamy chocolate with classic Oreo cookies on a stick, making them both delicious and easy to enjoy.

Ingredients

• 12 Oreo cookies
• 1 cup white chocolate chips or white candy melts
• 1 cup milk or dark chocolate chips or candy melts
• 12 lollipop sticks
• Valentine’s Day sprinkles
• Red or pink candy melts

Instructions

1. Step 1: Carefully twist Oreo cookies apart, keeping the cream on one side.
2. Step 2: Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure the stick. Place the other half of the cookie back on top and gently press to close.
3. Step 3: Freeze the Oreo pops for 5 minutes to make dipping easier.
4. Step 4: Melt the white chocolate and milk or dark chocolate separately according to package directions.
5. Step 5: Dip each Oreo pop into the melted chocolate, covering it completely, and let excess chocolate drip off.
6. Step 6: Place the dipped pops on a parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red or pink candy melts over the top for a festive look.
7. Step 7: Allow the pops to set completely at room temperature or refrigerate them for faster setting.
8. Step 8: Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.

Tips & Variations

• Use candy melts for easier melting and smooth coating, especially if you don’t have a microwave or double boiler handy.
• Try using different colored sprinkles or drizzle with contrasting chocolate to match other occasions.
• For extra stability, chill the pops longer before dipping to prevent the cookie from falling apart.

Storage

Store Oreo pops in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week. If chilled, allow pops to come to room temperature slightly before serving to enjoy the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can use regular chocolate chips or bars, but candy melts are often easier to melt smoothly and stick well on Oreo surfaces.

How do I prevent the Oreo cookies from breaking when inserting sticks?

Insert the stick gently into the cream center and add a small amount of melted chocolate to secure it. Chilling the pops before dipping helps keep them intact as well.

Oreo Pops Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

Delight your Valentine with these adorable and delicious Oreo Pops, featuring Oreo cookies dipped in luscious white and milk chocolate, decorated with festive sprinkles and colorful candy melts. Perfect for gifting or serving at your Valentine’s Day celebration.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 Oreo Pops 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Oreo Pops

• 12 Oreo cookies
• 12 lollipop sticks

Chocolate Coatings

• 1 cup white chocolate chips or white candy melts
• 1 cup milk or dark chocolate chips or candy melts
• Red or pink candy melts (for drizzling)

Decorations

• Valentine’s Day sprinkles

Instructions

1. Separate Oreo Cookies: Carefully twist the Oreo cookies apart, keeping the cream filling on one side to create a stable base for the lollipop stick.
2. Insert Lollipop Sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, apply a small amount of melted chocolate to secure the stick firmly. Place the other half of the cookie back on top and gently press to hold it together.
3. Freeze Oreo Pops: Place the Oreo pops in the freezer for 5 minutes to firm them up, making the dipping process easier and cleaner.
4. Melt Chocolates: Melt the white chocolate chips and the milk or dark chocolate chips separately according to package instructions until smooth and ready for dipping.
5. Dip Oreo Pops: Dip each Oreo pop into the melted chocolate of your choice, completely coating the cookie. Allow any excess chocolate to drip off so the coating is even and not too thick.
6. Decorate: Place the dipped Oreo pops on a parchment-lined tray. While the chocolate is still wet, sprinkle Valentine’s Day sprinkles on top or drizzle melted red or pink candy melts over each pop for a festive finish.
7. Set the Pops: Let the Oreo pops set completely at room temperature or speed up the process by refrigerating them until the chocolate hardens.
8. Serve or Gift: Once set, serve the Oreo pops on a platter or wrap them individually in cellophane to give as charming homemade Valentine’s Day gifts.

Notes

• To secure the lollipop stick better, a dab of melted chocolate acts as edible glue.
• Use a fork or dipping tool to help coat the Oreo with chocolate evenly without touching it excessively.
• Keep the Oreo pops cool before dipping to prevent cream filling from melting.
• Customize decoration colors and sprinkles to fit other themes or holidays.
• Store the finished pops in an airtight container at room temperature or in the fridge.

Keywords: Oreo pops, Valentine’s Day treats, chocolate dipped cookies, easy dessert, no-bake dessert