Introduction

Million Dollar Chicken Bake is a creamy, cheesy, and flavorful dish that’s incredibly easy to prepare. Tender chicken breasts are topped with a rich mixture of cream cheese, bacon, and green onions, then baked to perfection. It’s a comforting option that’s perfect for weeknight dinners or special occasions.

The image shows a white baking dish filled with four large pieces of baked chicken breasts, each covered with a thick, creamy layer of melted yellow and white cheese mixed with small bits of green onions and red bacon pieces. The cheese topping is shiny and slightly browned in spots, with chopped green onions sprinkled on top for color. The dish rests on a woven mat with fresh green parsley in the background and a blue-striped cloth to the side, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless, skinless chicken breasts (thinly cut or pounded)
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon (crumbled, about 8 slices)
1/2 cup green onions (chopped, about 4 onions)
1.5 cups Colby Jack cheese (shredded)
Additional crumbled bacon (for garnish)
Additional green onions (for garnish)

Instructions

Step 1: Preheat your oven to 350˚F (175˚C).
Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, crumbled bacon, chopped green onions, and half of the shredded Colby Jack cheese. Mix well until everything is evenly incorporated.
Step 3: Arrange the chicken breasts in a baking dish in a single layer. Spread the cream cheese mixture evenly over the top of the chicken.
Step 4: Sprinkle the remaining shredded Colby Jack cheese over the cheese mixture on the chicken.
Step 5: Bake in the preheated oven for 30–40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165˚F (74˚C).
Step 6: Remove from the oven and garnish with additional crumbled bacon and chopped green onions. Serve hot and enjoy!

Tips & Variations

For extra flavor, try adding minced garlic or a pinch of smoked paprika to the cheese mixture before baking.
You can substitute Colby Jack cheese with cheddar or Monterey Jack if preferred.
If you want a lighter version, use Greek yogurt instead of mayonnaise.
Make sure to pound or slice the chicken thinly so it cooks evenly and stays tender.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven at 350˚F until heated through, or microwave on medium power to avoid drying out the chicken.

How to Serve

The dish shows a white rectangular baking dish filled with three large pieces of chicken covered with a rich, creamy layer of melted yellow and orange cheddar cheese, speckled with crispy dark red bacon bits and bright green chopped scallions scattered on top. The chicken rests in a smooth, pale sauce visible at the edges beneath the cheesy topping. A silver serving spoon is partially inserted under one piece of chicken, and a blue-and-white striped cloth is slightly seen in the background over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and may even add extra moisture and flavor. Adjust baking time as needed until the internal temperature reaches 165˚F.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the chicken and cheese mixture, assemble the dish, and cover it tightly. Keep it refrigerated for up to 24 hours before baking.