Whatchamacallit Bar Recipe

Introduction

Whatchamacallit bars are a delightful treat combining crunchy Rice Krispies, creamy peanut butter, rich caramel, and smooth chocolate. This no-bake dessert is quick to make and perfect for satisfying any sweet tooth with a mix of textures and flavors.

Ingredients

• 1/4 cup butter
• 1 (10 ounce) package of marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 11 ounces caramels
• 2 tablespoons milk
• 1 1/4 cups chocolate chips (milk chocolate or semi-sweet)

Instructions

1. Step 1: Butter a 9×13-inch baking dish or spray it with non-stick cooking spray. Set aside.
2. Step 2: In a large saucepan over medium heat, melt the butter. Add marshmallows and stir continuously until melted and smooth.
3. Step 3: Reduce heat to low and stir in the peanut butter. Cook for 3 minutes, stirring constantly to combine.
4. Step 4: Remove from heat and fold in the Rice Krispies cereal until all pieces are evenly coated.
5. Step 5: Press the mixture evenly into the bottom of the prepared baking dish.
6. Step 6: In a separate saucepan over medium heat, melt the caramels with the milk, stirring frequently until smooth.
7. Step 7: Remove the caramel mixture from heat and pour it over the Rice Krispies layer, spreading it out evenly.
8. Step 8: Melt the chocolate chips in a saucepan over low heat, stirring often until fully melted and smooth.
9. Step 9: Spread the melted chocolate evenly over the caramel layer. Refrigerate for about 30 minutes, or until the chocolate is set.
10. Step 10: Cut into squares and serve.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter or skip it altogether.
• Use dark chocolate chips instead of milk or semi-sweet for a richer flavor.
• Add a pinch of sea salt on top of the chocolate layer before refrigerating for a sweet-salty twist.

Storage

Store leftover bars in an airtight container in the refrigerator for up to one week. To enjoy, remove from the fridge and let sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Rice Krispies with another cereal?

Yes, you can use other crisped rice cereals or similar crunchy cereals, but keep in mind it may slightly change the texture and taste.

Do I have to refrigerate the bars?

Refrigeration helps the chocolate and caramel layers set properly, making the bars easier to cut and handle. You can store them at room temperature for a short time, but refrigeration is best for longer storage.

Whatchamacallit Bar Recipe

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★★★★★

4.4 from 273 reviews

This Whatchamacallit Bar Recipe is a delicious, no-bake treat featuring a crunchy Rice Krispies base mixed with melted marshmallows and peanut butter, topped with a smooth layer of caramel and rich melted chocolate. Perfect for a sweet snack or dessert, these bars combine nostalgic flavors and creamy textures in an easy-to-make layered bar.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Layer

• 1/4 cup butter
• 1 (10 ounce) package of marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal

Caramel Layer

• 11 ounces caramels
• 2 tablespoons milk

Chocolate Topping

• 1 1/4 cup chocolate chips (milk chocolate or semi-sweet)

Instructions

1. Prepare the pan: Butter a 9×13 inch baking dish or spray it with non-stick cooking spray to prevent sticking. Set the dish aside.
2. Melt butter and marshmallows: In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir continuously until they are completely melted and combined with the butter.
3. Add peanut butter: Reduce the heat to low and stir in the creamy peanut butter. Continue cooking for about 3 minutes, stirring constantly to ensure the peanut butter is fully incorporated.
4. Mix in cereal: Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal until the cereal is evenly coated with the marshmallow mixture. Press this mixture evenly into the bottom of the prepared baking dish.
5. Melt caramel layer: In a separate saucepan over medium heat, combine the caramels and milk. Stir frequently until the mixture is smooth and fully melted.
6. Pour caramel: Remove the caramel mixture from the heat and pour it evenly over the Rice Krispies base, spreading it gently.
7. Melt chocolate topping: In another saucepan over low heat, melt the chocolate chips while stirring frequently until smooth and melted.
8. Spread chocolate: Spread the melted chocolate evenly over the caramel layer. Place the dish in the refrigerator and chill until the chocolate is set, approximately 30 minutes.
9. Serve: Once set, cut the bars into squares and serve.

Notes

• Use creamy peanut butter for the best texture; chunky peanut butter can be substituted but will change the consistency.
• If you prefer a different chocolate flavor, semi-sweet or dark chocolate chips can be used instead of milk chocolate.
• Make sure to press the Rice Krispies mixture firmly into the pan to create a solid base.
• To make cutting easier, allow the bars to chill completely before slicing.
• Store leftovers in an airtight container in the refrigerator to maintain freshness and chocolate set.

Keywords: Whatchamacallit bars, Rice Krispies treat, peanut butter bars, caramel bars, chocolate topped bars, no bake dessert