Name: Fruit Pizza Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup salted butter, cut into cubes; 1 cup granulated sugar; 1 whole egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 teaspoons baking powder; 3 cups all-purpose flour (see notes below before measuring); 1/2 cup salted butter, at room temperature; 8 ounces cream cheese, at room temperature; 1 pound powdered sugar; 1 teaspoon vanilla extract; Fresh fruit: berries, kiwi, banana, mandarin oranges, or any preferred fresh fruit

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Introduction

Fruit Pizza Cookies combine the best of both worlds: a soft, buttery cookie base topped with creamy frosting and vibrant fresh fruit. This delightful treat is perfect for gatherings or whenever you want a sweet and fresh snack that feels special.

The image shows small fruit tarts on a baking sheet lined with white paper, placed on a white marbled surface. Each tart has three layers: the bottom is a rough, light beige cookie base with a crumbly texture, the middle layer is smooth, creamy white frosting or custard spread evenly, and the top layer is a colorful mix of fresh fruit including bright red raspberries, a halved strawberry with green leaves, dark blue blueberries, small cubes of green kiwi, and glossy orange segments, all piled high and looking juicy and fresh. The photo is clear with soft natural light highlighting the textures and bright colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup salted butter (cut into cubes)
1 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all purpose flour (see notes below before measuring)
1/2 cup salted butter (at room temperature)
8 ounces cream cheese (at room temperature)
1 pound powdered sugar
1 teaspoon vanilla extract
Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a half sheet pan or line it with parchment paper and set aside.
Step 2: In a large bowl, stir together the cubed butter and granulated sugar until well combined. Add the egg, vanilla extract, and almond extract, stirring again.
Step 3: Gradually add the flour and baking powder to the mixture, stirring until a dough forms. It may be slightly crumbly, but when squeezed together, it should hold its shape.
Step 4: Scoop and roll dough into balls about 3 tablespoons each (a large cookie scoop works well). Press each ball flat with a glass. Refrigerate for 5 minutes to help them keep their shape.
Step 5: Bake the cookies for 8–10 minutes. Let cool for 5 minutes on the hot baking sheet, then transfer to cooling racks to cool completely.
Step 6: To make the frosting, combine the room temperature butter, cream cheese, powdered sugar, and vanilla extract in a large bowl. Use a hand or stand mixer to blend until smooth, thick, and creamy. Scrape down the sides and mix briefly again.
Step 7: Generously frost each cooled cookie with the cream cheese frosting. Arrange your choice of fresh fruit on top to decorate.
Step 8: Store the finished cookies on baking sheets lined with parchment paper, lightly covered with plastic wrap, and refrigerate until ready to serve.

Tips & Variations

Measure flour by spooning it into your measuring cup and leveling it off to avoid dense cookies.
Feel free to mix and match fruits depending on seasonality and preference for a colorful presentation.
For extra flavor, add a teaspoon of lemon zest to the frosting.
Use seedless fruit like kiwi or mandarin segments for a smoother topping that’s easy to eat.

Storage

Store frosted fruit pizza cookies in the refrigerator in a single layer on parchment-lined trays, loosely covered with plastic wrap. They keep well for 3 to 4 days. Allow the cookies to come to room temperature for about 10 minutes before serving for the best texture and flavor.

How to Serve

This image shows several small round cookies each with three visible layers. The bottom layer is a light tan cookie with a crumbly, cracked texture. On top of the cookie is a creamy off-white frosting layer that looks smooth and thick. The top layer is made of fresh fruit pieces arranged in a colorful mix that includes red raspberries, dark blue blueberries, bright green kiwi chunks, orange mandarin slices, and sliced red strawberries with green stems. The cookies are placed close together on a surface with a white marbled texture. The photo is bright and clear with natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. This can enhance the flavor and make the dough easier to handle.

What fresh fruits work best as toppings?

Berries, kiwi, banana, and mandarin oranges are excellent choices. Choose fruits that are firm yet juicy and not overly watery to avoid soggy cookies.