Cheesecake Deviled Strawberries Recipe
Introduction
Cheesecake Deviled Strawberries are a delightful twist on classic deviled eggs, perfect for parties or a sweet snack. These fresh strawberries are filled with a creamy cheesecake mixture and topped with a crunchy graham cracker crumb for a delicious treat.
Ingredients
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Step 1: Slice strawberries lengthwise, keeping the stems intact. Cut a tiny slice off the bottom of each strawberry so they sit flat on a surface, then carve a small hollow in the center using a melon baller.
- Step 2: In a cold bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until fluffy. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Step 3: Fill a piping bag with the cheesecake mixture and pipe it generously into the hollowed centers of the strawberries.
- Step 4: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor. Chill the assembled strawberries in the refrigerator for at least 1 hour before serving.
Tips & Variations
- For a zestier flavor, add a teaspoon of lemon zest to the cheesecake filling.
- Use chocolate graham cracker crumbs or crushed nuts instead of traditional crumbs for a different crunch.
- Make sure the strawberries are completely dry before filling to prevent the filling from becoming watery.
Storage
Store the cheesecake deviled strawberries in an airtight container in the refrigerator for up to 2 days. They are best served chilled. Avoid storing them longer to keep the strawberries fresh and prevent the filling from becoming soggy. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Frozen strawberries are not recommended as they release too much moisture when thawed, which can make the filling soggy and affect the texture.
How do I make the filling ahead of time?
You can prepare the cheesecake filling up to one day in advance and store it covered in the refrigerator. Whip it again briefly before piping to restore its smooth texture if needed.
PrintCheesecake Deviled Strawberries Recipe
Cheesecake Deviled Strawberries combine fresh, juicy strawberries filled with a luscious, creamy cheesecake mixture. This no-bake dessert features a sweet cream cheese filling whipped with heavy cream and powdered sugar, topped with a sprinkle of graham cracker crumbs for a delightful crunch. Perfect for summer parties, brunches, or as a light, elegant treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 30 cheesecakes (depending on strawberry size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Berries:
- 3 lbs large fresh strawberries
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Prep Strawberries: Slice the strawberries lengthwise while keeping the stems intact. Cut a tiny slice off the bottom of each strawberry so they can sit flat without tipping over. Using a melon baller, carefully carve out a small hollow in the center of each strawberry to create space for the filling.
- Make Filling: Whip the cold heavy cream with an electric mixer until stiff peaks form, which usually takes about 3 to 4 minutes. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is light and fluffy. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble: Spoon or pipe the cheesecake filling generously into the hollowed-out centers of the prepared strawberries using a piping bag for precision. Once filled, sprinkle the tops with graham cracker crumbs to add texture and a hint of sweetness.
- Chill: Refrigerate the assembled strawberry cheesecakes for at least 1 hour before serving to allow the filling to set and flavors to meld.
Notes
- Use cold heavy cream for best whipping results.
- Ensure cream cheese is well softened to avoid lumps in the filling.
- For more crunch, use freshly crushed graham crackers just before serving.
- These strawberries are best served within 24 hours of assembly for freshness.
- Variations: Add a touch of lemon zest to the filling for a citrus twist or use chocolate shavings instead of graham cracker crumbs.
Keywords: cheesecake, strawberries, no bake dessert, cream cheese, whipped cream, graham cracker crumbs, summer dessert
