Stuffed Churro French Toast Recipe

Introduction

Stuffed Churro French Toast is a delightful twist on a breakfast classic, combining creamy cinnamon-sweet filling with the comforting texture of French toast. It’s perfect for a weekend treat or special occasion brunch that will impress everyone at the table.

Ingredients

• 3 oz cream cheese (from 8-oz package), softened
• 3 tablespoons milk
• About 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 5 oz cream cheese (from 8-oz package), softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla
• 16 slices white sandwich bread
• 1/2 cup milk
• 3 eggs

Instructions

1. Step 1: In a small bowl, mix 3 ounces cream cheese, 3 tablespoons milk, and enough powdered sugar until the mixture is thin enough to drizzle. Cover and set aside.
2. Step 2: In a shallow bowl or pie plate, stir together 1/2 cup granulated sugar and the cinnamon; set aside.
3. Step 3: In a medium bowl, mix 5 ounces cream cheese, 2 tablespoons granulated sugar, and the vanilla until smooth.
4. Step 4: Using a rolling pin, gently flatten each slice of bread to about 1/4 inch thick. Spread 1 heaping tablespoon of the cream cheese mixture onto 8 slices of bread; top each with a remaining slice to form sandwiches.
5. Step 5: Spray a griddle or 12-inch skillet with cooking spray and heat to medium (around 350°F). In a medium bowl, beat together 1/2 cup milk and the eggs until well blended. Dip each sandwich into the egg mixture, ensuring both sides are coated.
6. Step 6: Cook the dipped bread on the hot griddle for 3 to 4 minutes, turning once, until golden brown on both sides.
7. Step 7: Place the cooked French toast slices one at a time into the cinnamon-sugar mixture; coat both sides and shake off any excess. Cut diagonally in half and drizzle with the prepared cream cheese glaze before serving.

Tips & Variations

• Use thick, fresh white bread for best results—day-old bread can be too dry once flattened.
• Try adding a few raspberries or sliced strawberries inside the cream cheese mixture for a fruity surprise.
• If you prefer a richer flavor, use half-and-half instead of milk in the egg mixture.
• For an extra crunch, lightly sprinkle some cinnamon sugar on top after drizzling the glaze.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a toaster oven or skillet over low heat to maintain crispness. Avoid microwaving to keep the coating from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread can work, but choose a sturdy variety that holds up well when flattened and dipped. The texture may be slightly different but still delicious.

How do I make the glaze thicker or thinner?

To thicken the glaze, add more powdered sugar a little at a time. To thin it out, add a small amount of milk gradually until you reach your desired consistency.

Stuffed Churro French Toast Recipe

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★★★★★

4.6 from 119 reviews

This Stuffed Churro French Toast recipe is a delicious twist on classic French toast, featuring a creamy cinnamon and vanilla-spiced cream cheese filling sandwiched between slices of white bread. The toast is dipped in a rich egg and milk mixture, cooked to golden perfection on the stovetop, and then coated with a cinnamon-sugar blend to mimic churro flavors. A sweet powdered sugar glaze drizzle adds the finishing touch, making it a perfect indulgent breakfast or brunch treat.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Glaze

• 3 oz cream cheese, softened (from 8-oz package)
• 3 tablespoons milk
• About 1 cup powdered sugar

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Cream Cheese Filling

• 5 oz cream cheese, softened (from 8-oz package)
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract

French Toast

• 16 slices white sandwich bread
• 1/2 cup milk
• 3 eggs
• Cooking spray

Instructions

1. Prepare the glaze: In a small bowl, mix together 3 ounces of softened cream cheese, 3 tablespoons milk, and enough powdered sugar (about 1 cup) to create a thin, drizzle-able glaze. Cover and set aside.
2. Mix cinnamon sugar: In a shallow bowl or pie plate, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon; set this mixture aside for coating the cooked toast.
3. Make the cream cheese filling: In a medium bowl, blend 5 ounces softened cream cheese, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract until smooth and well combined.
4. Prepare the bread: Using a rolling pin, gently flatten each slice of bread to about 1/4 inch thickness. Spread around 1 heaping tablespoon of the cream cheese filling on 8 slices. Top each with one of the remaining 8 bread slices to make sandwiches.
5. Cook the French toast: Spray a griddle or 12-inch skillet with cooking spray and heat to medium (around 350°F). In a medium bowl, whisk together 1/2 cup milk and 3 eggs until fully blended. Dip each stuffed sandwich into the egg mixture thoroughly, then place on the hot griddle. Cook for 3 to 4 minutes per side, turning once, until the French toast is golden brown and cooked through.
6. Coat and serve: Dip the cooked French toast slices, one at a time, into the cinnamon sugar mixture, coating both sides well. Shake off excess sugar, slice diagonally in half, and drizzle with the prepared cream cheese glaze before serving.

Notes

• Use day-old or slightly firm bread to help create sturdy stuffed French toast sandwiches that hold their shape better.
• Make sure the cream cheese is softened for easier mixing and spreading.
• If you prefer, use a nonstick skillet instead of a griddle for even cooking.
• The glaze can be adjusted by adding more powdered sugar to thicken or more milk to thin as desired.
• Serve immediately for best texture, but leftovers can be refrigerated and gently reheated.

Keywords: Stuffed French Toast, Churro French Toast, Cream Cheese French Toast, Cinnamon Sugar French Toast, Sweet Breakfast, Brunch Recipe