15-Minute Garlic Butter Chicken Bites Recipe

Introduction

This 15-Minute Garlic Butter Chicken Bites recipe is perfect for a quick, flavorful dinner. Tender chicken pieces are cooked in a rich garlic butter sauce, making it a simple yet satisfying dish any night of the week.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
2. Step 2: Place the chicken pieces in a bowl and sprinkle the flour, dried basil, paprika, oregano, salt, and pepper over them. Toss until all pieces are evenly coated.
3. Step 3: Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, arrange the chicken pieces in one layer.
4. Step 4: Cook the chicken without moving it for about 3 minutes, then flip each piece and cook for an additional 2 minutes.
5. Step 5: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for one more minute until the chicken is fully cooked and fragrant.
6. Step 6: Serve immediately while hot. These chicken bites go well with rice, pasta, or a fresh salad.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes when cooking the garlic.
• Swap chicken breasts for thighs for a juicier bite.
• Use gluten-free flour to make this dish gluten-free.
• Fresh herbs like thyme or rosemary can be added for a different flavor profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper texture.

Is this recipe suitable for meal prepping?

Yes, these chicken bites keep well and can be portioned with your favorite sides for quick meals throughout the week.

15-Minute Garlic Butter Chicken Bites Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

This quick and flavorful 15-Minute Garlic Butter Chicken Bites recipe features tender chicken pieces seared to perfection in a rich garlic butter sauce, accented with herbs and spices. Ready in just minutes, this dish is perfect for a satisfying weeknight dinner served on its own or alongside your favorite sides.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel and cut them into 1-inch bite-sized pieces to ensure even cooking.
2. Season the chicken: Place the chicken pieces in a bowl and sprinkle with the flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper. Toss well until all the chicken pieces are evenly coated with the flour and herbs.
3. Heat the skillet: Warm a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has melted before adding the chicken.
4. Cook the chicken: Arrange the chicken pieces in the skillet in a single layer. Let them cook undisturbed for about 3 minutes to develop a golden crust. Then flip each piece and cook for an additional 2 minutes to ensure thorough cooking.
5. Add flavor: Stir in the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley. Cook for one more minute, allowing the garlic to infuse the butter and the chicken to finish cooking completely.
6. Serve: Remove the chicken from heat and serve immediately while hot. These chicken bites pair beautifully with rice, pasta, or a fresh salad for a complete meal.

Notes

• Ensure the chicken pieces are cut uniformly to cook evenly.
• Using a cast iron skillet helps achieve a nice sear and texture but a heavy-bottomed skillet can be used as an alternative.
• For a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.
• To keep the chicken moist, avoid overcrowding the skillet; cook in batches if necessary.
• This recipe pairs well with steamed vegetables, mashed potatoes, or crusty bread to soak up the garlic butter sauce.

Keywords: garlic butter chicken, quick chicken recipe, chicken bites, easy dinner, skillet chicken, 15-minute chicken