Introduction

This Delicious Garlic Parmesan Copycat Longhorn Broccoli is a flavorful and easy side dish that elevates simple broccoli with rich garlic butter and sharp Parmesan. Whether steamed or roasted, it makes a perfect complement to any meal with a cheesy, garlicky punch.

A close-up view of bright green broccoli florets piled inside a white bowl with a brown rim, each piece showing a moist, fresh texture. The broccoli is covered evenly with small white and light tan granules of what looks like grated cheese or seasoning, giving the dish a slightly crumbly and speckled top layer. The bowl is placed on a white marbled textured surface, adding a clean contrast to the vivid green of the broccoli. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large head of broccoli (or 2 small), cut into florets
1½ tablespoons butter (or olive oil for lighter option)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
⅓ cup grated Parmesan cheese (freshly grated preferred)
Crushed red pepper flakes for heat (optional)
Lemon zest for brightness (optional)
Toasted breadcrumbs for crunch (optional)
Vegan Parmesan or nutritional yeast for dairy-free version (optional)

Instructions

Step 1: Steam or blanch the broccoli by bringing a pot of water to a boil. Add the broccoli florets and cook for 3–4 minutes until they are bright green and just tender. Drain well and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Step 3: Add the cooked broccoli to the skillet. Season it with salt, freshly ground black pepper, and onion powder. Toss everything thoroughly to coat the broccoli evenly in the garlic butter mixture.
Step 4: Turn off the heat and sprinkle the grated Parmesan cheese over the broccoli. Gently toss until the cheese melts and combines well with the broccoli.
Step 5: Drizzle with lemon juice if desired for a fresh touch, and serve immediately for the best flavor and texture.

For Roasted Version:

Preheat your oven to 425°F (220°C).
Toss the broccoli florets in olive oil, salt, and pepper until well coated.
Spread the broccoli on a baking sheet and roast for 20–25 minutes until crisp-tender and slightly caramelized.
After roasting, toss with sautéed garlic and sprinkle with Parmesan cheese before serving.

Tips & Variations

For a dairy-free option, substitute Parmesan with vegan Parmesan or nutritional yeast.
Add crushed red pepper flakes for a subtle spicy kick.
Sprinkle lemon zest over the finished dish to brighten the flavors.
Top with toasted breadcrumbs for a delicious crunchy texture.
To keep broccoli crisp, avoid overcooking during steaming or roasting.

Storage

Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to prevent sogginess. Adding a splash of water or lemon juice while reheating can help refresh the flavor.

How to Serve

A close-up view of bright green broccoli florets in a white bowl with a thin brown rim, coated evenly with light yellow crumbly seasoning or cheese, showing a mix of thick and thin stalks with a fresh, textured look, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used. Thaw and drain it well before cooking to avoid excess moisture, which can affect texture and flavor.

What if I don’t have onion powder?

If you don’t have onion powder, you can omit it or substitute with a small amount of finely minced onion sautéed with the garlic for added flavor.