Magic Lemon Cobbler Recipe

Introduction

Magic Lemon Cobbler is a delightful dessert that combines a tender, buttery cake base with tangy lemon filling. Its easy preparation and bright citrus flavor make it perfect for any occasion, from casual family dinners to special gatherings.

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract
• 1 (21 oz) can lemon pie filling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the unsalted butter in a 9×9-inch baking dish in the oven for about 3-4 minutes.
3. Step 3: In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
4. Step 4: Stir in buttermilk, vanilla extract, and lemon extract until just mixed.
5. Step 5: Pour the batter over the melted butter without stirring.
6. Step 6: Spoon dollops of lemon pie filling evenly over the top of the batter.
7. Step 7: Bake for 45-55 minutes until golden brown around the edges.
8. Step 8: Allow to cool slightly before serving warm.

Tips & Variations

• Use fresh lemon zest for an extra burst of citrus flavor.
• Swap lemon pie filling with other fruit fillings like blueberry or cherry for variety.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds or until warm. For best texture, enjoy it fresh or within a day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for flour, and ensure your baking powder is gluten-free.

Can I prepare this cobbler in advance?

You can assemble the cobbler and refrigerate it for a few hours before baking. Allow the dish to come to room temperature before placing it in the oven for even baking.

Magic Lemon Cobbler Recipe

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★★★★★

4.8 from 107 reviews

This Magic Lemon Cobbler is a delightful dessert combining a tender, buttery cake base with a luscious lemon pie filling topping. It’s easy to make with simple ingredients and bakes to a golden brown finish, perfect served warm for a comforting treat bursting with bright citrus flavor.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter

• 1/2 cup unsalted butter

Dry Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar

Wet Ingredients

• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract

Topping

• 1 (21 oz) can lemon pie filling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the appropriate temperature for baking the cobbler evenly.
2. Melt Butter in Baking Dish: Place the unsalted butter in a 9×9-inch baking dish and put it in the oven for about 3-4 minutes until completely melted. This creates a buttery base for the cobbler.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until the mixture is well combined and aerated.
4. Add Wet Ingredients: Stir in the buttermilk, vanilla extract, and lemon extract into the dry mixture. Mix until just combined to avoid overworking the batter, which keeps the cobbler tender.
5. Combine Batter and Butter: Carefully pour the batter over the melted butter in the baking dish. Do not stir; the batter will cook through while the butter creates a rich bottom crust.
6. Add Lemon Pie Filling: Spoon dollops of the lemon pie filling evenly over the top of the batter. This topping adds a burst of sweet and tangy flavor to the cobbler.
7. Bake: Place the dish in the oven and bake for 45-55 minutes until the edges become golden brown and the cobbler is set in the center.
8. Cool and Serve: Remove the cobbler from the oven and allow it to cool slightly. Serve warm for the best texture and flavor experience.

Notes

• Use fresh lemon extract for the best citrus flavor.
• Make sure to melt the butter thoroughly in the baking dish before adding the batter to create a moist, buttery base.
• Do not stir the batter once poured over the butter to allow the magic cobbler effect to occur.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
• Storage: Leftovers can be refrigerated for up to 3 days and reheated before serving.

Keywords: lemon cobbler, magic lemon cobbler, lemon dessert, easy cobbler recipe, lemon pie filling, baked lemon dessert