Glazed Kielbasa Pineapple Bites Recipe

Introduction

These Glazed Kielbasa Pineapple Bites offer a perfect balance of savory and sweet flavors, making them an irresistible appetizer. Quick to prepare and easy to serve, they’re ideal for parties or casual gatherings.

Ingredients

• 14 oz beef kielbasa, sliced into chunks
• 20 oz can pineapple chunks, juice reserved
• 3 tbsp teriyaki sauce
• 1 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp pineapple juice (from canned pineapple)
• Plain toothpicks

Instructions

1. Step 1: Soak plain toothpicks in water for 20 minutes to prevent them from burning during baking.
2. Step 2: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
3. Step 3: Arrange the sliced kielbasa pieces on the prepared baking sheet and top each piece with a pineapple chunk.
4. Step 4: In a bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until smooth to create the glaze.
5. Step 5: Brush the glaze generously over the kielbasa and pineapple bites, then insert a soaked toothpick into each for easy serving.
6. Step 6: Bake the bites in the preheated oven for 15 to 20 minutes, until heated through and the glaze is caramelized and slightly sticky.
7. Step 7: Let the bites cool slightly before serving warm as a delicious appetizer.

Tips & Variations

• For extra heat, add a pinch of crushed red pepper flakes to the glaze mixture.
• Use smoked kielbasa for a deeper, smoky flavor.
• Swap pineapple chunks for fresh pineapple if preferred, adjusting the juice amount accordingly.
• Serve with a side of mustard or a creamy dip for added flavor contrast.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Avoid microwaving to maintain the glaze’s caramelization.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and store them covered in the refrigerator for a few hours before baking. Just brush with glaze and bake right before serving.

What can I use if I don’t have sweet chili sauce?

You can substitute with a mix of honey and a small amount of hot sauce to mimic the sweet and spicy flavor, adjusting to taste.

Glazed Kielbasa Pineapple Bites Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

These Glazed Kielbasa Pineapple Bites are a perfect appetizer combining savory beef kielbasa with sweet pineapple chunks, all coated in a sticky teriyaki and honey glaze. Baked to caramelized perfection, they make a delicious and easy-to-serve party treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 20–25 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 14 oz beef kielbasa, sliced into chunks
• 20 oz can pineapple chunks, juice reserved
• 3 tbsp teriyaki sauce
• 1 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp pineapple juice (from canned pineapple)
• Plain toothpicks

Instructions

1. Soak toothpicks: Soak plain toothpicks in water for 20 minutes to prevent them from burning during baking.
2. Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
3. Assemble bites: Place sliced kielbasa pieces on the prepared baking sheet and top each piece with a chunk of pineapple.
4. Prepare glaze: In a bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until smooth to create a flavorful glaze.
5. Glaze and skewer: Brush the glaze generously over the kielbasa and pineapple bites, then insert a soaked toothpick into each for easy serving.
6. Bake the bites: Bake the bites in the preheated oven for 15 to 20 minutes, or until heated through and the glaze is caramelized and slightly sticky.
7. Serve: Allow the bites to cool slightly before serving warm to guests as a delicious appetizer.

Notes

• Soaking toothpicks prevents them from burning in the oven.
• Using parchment paper makes cleanup much easier.
• You can adjust the sweetness by varying the amount of honey in the glaze.
• Make sure to reserve the pineapple juice for the glaze for added flavor.
• These bites are best served warm for optimal taste and texture.

Keywords: kielbasa appetizer, pineapple bites, glazed kielbasa, party finger food, teriyaki glaze, sweet chili sauce, honey glaze