Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a moist, flavorful treat perfect for breakfast or an afternoon snack. The combination of creamy cheese and juicy blueberries makes it irresistibly delicious and easy to bake.

Ingredients

• 1 cup butter (softened, unsalted)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh blueberries (tossed in 1 tbsp flour)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease two 9×5 inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and well combined.
3. Step 3: Add the vanilla extract and eggs to the mixture, beating well to incorporate.
4. Step 4: Gradually add the flour, baking powder, and salt, mixing slowly to combine without overworking the batter.
5. Step 5: Gently fold in the floured blueberries, careful to avoid breaking them up.
6. Step 6: Divide the thick batter evenly between the prepared loaf pans.
7. Step 7: Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Remove from the oven and allow the bread to cool slightly before removing from pans and slicing.

Tips & Variations

• Use frozen blueberries if fresh are not available; just do not thaw them before folding into the batter to prevent color bleeding.
• For added flavor, sprinkle a little cinnamon or lemon zest into the batter before baking.
• Try using mini muffin tins to make blueberry cream cheese muffins for a fun twist.

Storage

Store the blueberry cream cheese bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, warm slices briefly in a toaster or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the cream cheese with Greek yogurt?

Greek yogurt can add moisture and tang, but the texture will be less rich and creamy than with cream cheese. Use full-fat Greek yogurt to get the best results.

Do I need to toss the blueberries in flour?

Yes, tossing blueberries in flour helps prevent them from sinking to the bottom of the bread during baking, ensuring even distribution throughout.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.6 from 142 reviews

This Blueberry Cream Cheese Bread is a moist, flavorful loaf packed with fresh blueberries and swirled with smooth cream cheese. Perfect for breakfast or a delightful snack, this sweet bread combines the richness of cream cheese and butter with the natural sweetness of berries for a delicious treat that’s easy to make at home.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (about 12 slices per loaf) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 large eggs

Dry Ingredients

• 2 cups all-purpose flour, plus 1 tbsp (for tossing blueberries)
• 1 1/2 tsp baking powder
• 1/2 tsp salt

Fruit

• 2 cups fresh blueberries, tossed in 1 tbsp flour

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
2. Cream Butter, Cream Cheese, and Sugar: In a large bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is creamy and well combined.
3. Add Vanilla and Eggs: Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition to create a smooth batter.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing until just combined and no streaks of flour remain.
5. Fold in Blueberries: Gently fold the floured blueberries into the batter to distribute them evenly without crushing.
6. Pour Batter into Pans: Divide the thick batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
7. Bake: Place the pans in the preheated oven and bake for approximately 50 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
8. Cool and Serve: Remove the pans from the oven and let the bread cool slightly before carefully removing them from the pans. Slice and serve once cooled to room temperature.

Notes

• Be sure to toss fresh blueberries in flour before folding into batter to prevent them from sinking to the bottom of the bread.
• Softening the butter and cream cheese beforehand ensures a smooth batter without lumps.
• You can substitute frozen blueberries if fresh are unavailable, just do not thaw them before mixing.
• For added flavor, consider adding a lemon zest to the batter to complement the blueberries.
• Ensure not to overmix once flour is added to keep the bread tender and light.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate up to a week.

Keywords: blueberry bread, cream cheese bread, blueberry loaf, sweet bread, baked blueberry bread, breakfast bread, cream cheese dessert