Crispy Sliced Potatoes Recipe

Introduction

Crispy sliced potatoes are a simple yet delicious side dish perfect for any meal. Thinly sliced and seasoned, these potatoes come out golden and crunchy every time. They’re easy to prepare and bake to perfection in your oven.

Ingredients

• 4 large potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon salt

Instructions

1. Step 1: Wash potatoes thoroughly and pat them completely dry. Slice the potatoes about 1/8th of an inch thick, aiming for uniform slices.
2. Step 2: Transfer the sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
3. Step 3: Gently toss the potato slices with your hands to evenly coat each piece with oil and seasonings.
4. Step 4: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the slices in a single layer without overlapping.
5. Step 5: Bake for 25-35 minutes, flipping the slices halfway through. Cook until potatoes are fork-tender in the center and golden brown and crisp around the edges.
6. Step 6: Remove the baking sheet from the oven and let the potatoes cool for a few minutes to allow the crispiness to set before serving.

Tips & Variations

• For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
• Swap dried mixed herbs for fresh rosemary or thyme for a different flavor profile.
• Add a sprinkle of smoked paprika or chili flakes for a spicy kick.

Storage

Store leftover crispy sliced potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use russet, Yukon gold, or red potatoes. Russets tend to get crispier, while Yukon golds offer a creamier texture.

How do I ensure the potatoes come out crispy and not soggy?

Make sure the slices are thin and dry before seasoning, arrange them in a single layer without overlap, and flip them halfway through baking. Soaking the slices to remove starch also helps achieve crispiness.

Crispy Sliced Potatoes Recipe

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4.8 from 105 reviews

Crispy Sliced Potatoes are a simple and flavorful baked snack or side dish, featuring thinly sliced potatoes seasoned with garlic, mixed herbs, and salt, then roasted to golden perfection in the oven. Perfectly crisp on the outside and tender inside, these potatoes make a delicious and healthy alternative to traditional fries.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes

Seasoning

• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon salt

Instructions

1. Prepare Potatoes: Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniform thickness to ensure even cooking.
2. Season Potatoes: Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt for balanced flavor.
3. Toss Potatoes: Gently toss the potato slices with your hands to ensure every piece is evenly coated with the oil and seasonings, promoting even crisping during baking.
4. Preheat Oven and Arrange Slices: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper, then arrange the seasoned potato slices in a single layer, making sure they do not overlap for optimal crispness.
5. Bake Potatoes: Bake for 25-35 minutes, flipping the slices halfway through to ensure even cooking. Bake until the potatoes are fork-tender in the center and golden brown with crisp edges.
6. Cool and Serve: Remove from oven and let the potatoes cool on the baking sheet for a few minutes so the crispiness sets perfectly before serving.

Notes

• For extra crispiness, use starchy potatoes like Russets.
• Uniform slicing helps ensure even cooking and texture.
• Adjust baking time slightly depending on your oven and potato thickness.
• Feel free to substitute dried mixed herbs with your favorite herbs like rosemary or thyme.
• Allowing slices to rest after baking helps maintain crisp texture.

Keywords: Crispy Sliced Potatoes, Baked Potatoes, Healthy Potato Recipe, Garlic Potato Slices, Oven Baked Potatoes, Side Dish, Vegetarian Potato Recipe