Irresistibly Crispy Deep-Fried Strawberry Cheesecake Recipe

Introduction

Discover the joy of combining creamy cheesecake and sweet strawberries in a fun, crispy bite. These deep-fried strawberry cheesecakes are perfectly golden on the outside and lusciously smooth inside, making them an irresistible treat for any occasion.

Ingredients

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar (sifted)
• 1/2 tsp vanilla extract
• 1 cup strawberry jam (or diced fresh strawberries, optional)
• 20-24 wonton wrappers
• Vegetable oil (for frying)

Instructions

1. Step 1: In a medium bowl, blend the softened cream cheese, sifted powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Stir in the strawberry jam or diced fresh strawberries for that fruity flair, creating a delightful filling.
3. Step 3: Take a wonton wrapper and scoop about 1 teaspoon of the cheesecake filling into the center.
4. Step 4: Moisten the edges of the wrapper with water, then fold it over to form a triangle. Press to seal tightly.
5. Step 5: In a deep skillet, heat vegetable oil to 350°F (175°C).
6. Step 6: Carefully add wontons in batches of 4-5, frying for 1-2 minutes on each side until golden brown.
7. Step 7: Remove the fried wontons with a slotted spoon and let them rest on paper towels.

Tips & Variations

• For extra crispiness, freeze the filled wontons for 10 minutes before frying.
• Try swapping strawberry jam with blueberry or raspberry preserves for different fruity twists.
• Use fresh finely chopped strawberries if you prefer a more textured filling.
• Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added indulgence.

Storage

Store leftover fried cheesecake wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the filled wontons at 375°F (190°C) for about 10-12 minutes or until golden and crisp, but frying will yield the best texture.

Is it necessary to use wonton wrappers?

Wonton wrappers work best for their thin, crispy texture, but spring roll wrappers or phyllo dough can be substituted if you adjust frying times accordingly.

Irresistibly Crispy Deep-Fried Strawberry Cheesecake Recipe

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4.5 from 92 reviews

Enjoy a decadent treat with this Irresistibly Crispy Deep-Fried Strawberry Cheesecake recipe. Creamy cheesecake filling blended with sweet strawberry jam is wrapped in crispy wonton wrappers and deep-fried to golden perfection, creating a delightful contrast of textures that makes for an irresistible dessert or snack.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 pieces 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar (sifted)
• 1/2 tsp vanilla extract
• 1 cup strawberry jam or diced fresh strawberries (optional)

For Frying

• 20–24 wonton wrappers
• Vegetable oil (for frying)

Instructions

1. Prepare the Filling: In a medium bowl, blend the softened cream cheese, sifted powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
2. Add Strawberry Flavor: Gently fold in the strawberry jam or diced fresh strawberries, combining them evenly into the cheesecake mixture to create a sweet and fruity filling.
3. Portion the Filling: Place one wonton wrapper on a clean surface and spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Seal the Wontons: Moisten the edges of the wonton wrapper lightly with water to help seal. Fold the wrapper over to form a triangle shape and press firmly around the edges to seal tightly, preventing leakage during frying.
5. Heat the Oil: In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
6. Fry the Wontons: Carefully add 4-5 filled wontons to the hot oil in batches to avoid overcrowding. Fry each side for about 1-2 minutes or until the wontons turn a beautiful golden brown and crispy.
7. Drain and Cool: Using a slotted spoon, remove the fried wontons from the oil and place them on paper towels to drain excess oil. Let them cool slightly before serving for the perfect crispy texture.

Notes

• Ensure the cream cheese is softened to room temperature for easier blending.
• Do not overfill the wonton wrappers to prevent them from bursting while frying.
• Maintain the oil temperature to avoid greasy or undercooked wontons.
• Serve immediately for the best crispy texture; leftovers can be reheated briefly in an oven.
• Optionally, dust with powdered sugar or serve with extra strawberry jam for dipping.

Keywords: strawberry cheesecake, deep-fried dessert, crispy cheesecake wontons, strawberry dessert, fried cheesecake bites