Slow Cooker Creamy Mustard Pulled Ham Recipe

Introduction

This Slowcooker Creamy Mustard Pulled Ham is a deliciously tender and flavorful dish perfect for an easy family dinner. Slow-cooked to perfection, the ham is infused with a tangy mustard sauce and finished with a creamy touch for a comforting meal.

Ingredients

• 1 boneless ham, approximately 4-5 pounds
• 1 cup apple juice or cider
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Optional: Fresh parsley for garnish

Instructions

1. Step 1: Place the boneless ham in the bottom of your slow cooker.
2. Step 2: In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until combined.
3. Step 3: Pour the mustard mixture over the ham, ensuring it is well-coated.
4. Step 4: Cover the slow cooker and set it on low for 6-7 hours, or until the ham is tender and easily pulled apart with a fork.
5. Step 5: Once the cooking time is complete, remove the ham from the slow cooker and place it on a large cutting board. Use two forks to shred the ham into bite-sized pieces.
6. Step 6: Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat.
7. Step 7: Stir in the heavy cream and continue to simmer for about 5 minutes, or until the sauce thickens slightly.
8. Step 8: Return the pulled ham to the slow cooker and pour the creamy mustard sauce over it. Stir to coat the ham evenly with the sauce.
9. Step 9: Serve the creamy mustard pulled ham warm, garnished with fresh parsley if desired.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mustard mixture.
• Use smoked ham for an extra layer of flavor.
• If you prefer a thicker sauce, simmer it a bit longer before adding the cream.
• Serve with toasted buns or over mashed potatoes for a hearty meal.

Storage

Store leftover pulled ham in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a saucepan over low heat until heated through, stirring occasionally. The sauce may thicken upon cooling; add a splash of milk or cream when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a bone-in ham for this recipe?

It’s best to use a boneless ham for easy shredding and even cooking. Bone-in hams may require longer cooking times and can be more difficult to shred.

Can I prepare this recipe in advance?

Yes, you can prepare the ham and mustard sauce the day before. Store them separately and combine just before serving to maintain the creamy texture and fresh flavor.

Slow Cooker Creamy Mustard Pulled Ham Recipe

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★★★★★

4.7 from 146 reviews

This Slow Cooker Creamy Mustard Pulled Ham recipe offers a tender, flavorful pulled ham coated in a rich, tangy mustard sauce. Slow-cooked to perfection, this dish combines the sweetness of honey and brown sugar with the sharpness of Dijon and whole grain mustards, finished with a creamy touch for a comforting, crowd-pleasing meal.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Mustard Sauce

• 1 boneless ham, approximately 4-5 pounds
• 1 cup apple juice or cider
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Optional: Fresh parsley for garnish

Instructions

1. Prepare the Ham: Place the boneless ham in the bottom of your slow cooker to start the cooking process evenly and easily.
2. Make Mustard Mixture: In a medium bowl, whisk together apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until well combined to create a flavorful sauce.
3. Coat the Ham: Pour the mustard mixture over the ham in the slow cooker, ensuring the ham is fully coated with the marinade for maximum flavor infusion.
4. Slow Cook: Cover the slow cooker and cook on low heat for 6-7 hours, or until the ham is tender and can be easily pulled apart with a fork.
5. Shred the Ham: Remove the ham from the slow cooker onto a cutting board and use two forks to shred it into bite-sized pieces for serving.
6. Simmer Sauce: Pour the remaining cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat to concentrate flavors and reduce slightly.
7. Add Cream: Stir in the heavy cream and continue simmering for about 5 minutes, allowing the sauce to thicken and become creamy.
8. Combine Ham and Sauce: Return the shredded ham to the slow cooker and pour the creamy mustard sauce over it. Stir to coat the ham thoroughly with the sauce.
9. Serve: Serve the creamy mustard pulled ham warm, optionally garnished with fresh parsley for color and freshness.

Notes

• Using a boneless ham makes shredding easier.
• Apple juice can be substituted with apple cider for a stronger flavor.
• The sauce can be adjusted to taste by varying the amount of honey or mustard.
• Leftovers keep well and can be refrigerated for up to 3 days.
• For a thicker sauce, simmer a bit longer before adding cream.
• Serve with buns or over rice for a complete meal.

Keywords: slow cooker ham, creamy mustard pulled ham, pulled ham recipe, easy slow cooker recipes, mustard sauce ham, comfort food, slow cooker dinner