Name: Banana Fritters with Cinnamon Glaze Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 eggs (at room temperature); 2/3 cup milk (at room temperature); 1 tablespoon unsalted butter (melted); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 ripe bananas (chopped); Vegetable oil (for frying, approximately 2 inches deep); 2 cups powdered sugar; 1/3 cup milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

Jump to Recipe

Introduction

Banana fritters are a deliciously crispy treat with a soft, sweet banana center. These fritters are easy to make and topped with a cinnamon glaze that adds the perfect touch of sweetness. Perfect for breakfast or an afternoon snack!

A group of seven round banana fritters with a golden brown color and a shiny white glaze drizzled unevenly on top are arranged on crinkled light brown parchment paper. Three banana slices are placed near the fritters, showing the pale yellow inside with small brown seeds. The background is a white marbled texture with a small part of a white bowl visible at the edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs (at room temperature)
2/3 cup milk (at room temperature)
1 tablespoon unsalted butter (melted)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 ripe bananas (chopped)
Vegetable oil (for frying)
2 cups powdered sugar
1/3 cup milk
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Instructions

Step 1: In a medium mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Set aside.
Step 2: In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, and ground cinnamon. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 3: Add the chopped bananas to the batter and gently fold them in to combine evenly.
Step 4: Place a large pot over medium-high heat. Pour in 2 inches of vegetable oil and heat until the oil reaches 350°F (175°C).
Step 5: Use a small cookie scoop or tablespoon to carefully drop 3-4 scoops of batter into the hot oil. Fry for 4-5 minutes, turning frequently, until the fritters are golden brown on all sides.
Step 6: Remove the fritters with a slotted spoon and drain on a paper towel-lined tray. Repeat with the remaining batter.
Step 7: Once the fritters have cooled slightly, make the glaze by whisking together powdered sugar, milk, vanilla extract, and cinnamon in a medium bowl. Dip each fritter into the glaze, then place on a wire rack over a baking sheet to let excess glaze drip off.

Tips & Variations

Use very ripe bananas for the sweetest flavor and softest texture.
For a tropical twist, add shredded coconut or chopped nuts to the batter.
Swap out the cinnamon in the glaze for nutmeg or pumpkin pie spice for seasonal variations.
If you don’t have a thermometer, test the oil by dropping a small amount of batter in—it should sizzle and rise to the surface quickly.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or toaster oven to restore crispiness. The glaze is best added fresh, so consider storing it separately and dipping fritters before serving.

How to Serve

The image shows several golden brown banana fritters covered with a thin, shiny layer of sugar glaze. One fritter is cut open in the center, revealing a soft, fluffy inside with small bits of banana embedded within the light yellow dough. The fritters have a round but irregular shape with a slightly crispy outer crust. In the background, soft yellow banana slices are slightly out of focus. Everything is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake banana fritters instead of frying?

Baking is possible but will result in a different texture, less crisp than frying. Bake at 375°F (190°C) for about 15-20 minutes or until golden and cooked through.

What can I use if I don’t have brown sugar?

You can substitute with an equal amount of white granulated sugar, though brown sugar adds extra moisture and a hint of caramel flavor.