Name: Keto Big Mac Smash Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 Street Taco-Sized Keto Zero Carb Tortillas; 1 pound Ground Beef; 1/2 tsp Garlic Powder; Salt and pepper to taste; 8 slices American Cheese; 1 cup Shredded Lettuce; 1/2 cup Dill Pickle Slices; 1/3 cup Mayonnaise; 1 tbsp Finely chopped Dill Pickles; 1 1/2 tsp Yellow Mustard; 3 tsp Sugar-Free Ketchup; 1/4 tsp Vinegar; 1/4 tsp Paprika; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder

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Introduction

Keto Big Mac Smash Burgers put a low-carb twist on the classic fast-food favorite. These flavorful, cheesy burgers use crispy keto tortillas instead of buns, making them perfect for anyone watching their carbs without sacrificing taste.

A small sandwich sits on a white plate with ridged edges, placed on a white marbled surface. The sandwich has a bottom layer of a golden brown flatbread, topped with a dark grilled meat patty. On top of the patty is a bright orange slice of melted cheddar cheese, followed by a bit of light green shredded lettuce. A light beige sauce is drizzled over the lettuce, and the top layer includes two thick, shiny green pickle slices. In the background, there is a clear glass bowl filled with shredded lettuce and another sandwich with similar layers partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 Street Taco-Sized Keto Zero Carb Tortillas
1 pound Ground Beef
8 slices American Cheese
1 cup Shredded Lettuce
1/2 cup Dill Pickle Slices
1/2 tsp Garlic Powder
1/3 cup Mayonnaise
1 tbsp Finely chopped Dill Pickles
1 1/2 tsp Yellow Mustard
3 tsp Sugar-Free Ketchup
1/4 tsp Vinegar
1/4 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder

Instructions

Step 1: Heat a skillet over medium-high heat until hot.
Step 2: In a mixing bowl, add the ground beef, garlic powder, salt, and pepper to taste. Knead together until well combined.
Step 3: Divide the meat mixture into 8 evenly sized balls.
Step 4: Press one ball of meat onto the front side of a keto tortilla, spreading it out to cover the entire surface.
Step 5: Repeat with the remaining meat balls and tortillas.
Step 6: Place the tortillas meat side down into the heated skillet. Smash them flat with a spatula to form patties and cook for 3-4 minutes.
Step 7: Flip the patties over, top each with a slice of American cheese, and cook for another 2-3 minutes until the cheese melts and the tortillas crisp up.
Step 8: In a small bowl, stir together the mayonnaise, finely chopped dill pickles, yellow mustard, sugar-free ketchup, vinegar, paprika, garlic powder, and onion powder to make the special sauce.
Step 9: Spread the sauce evenly over each cooked smash burger.
Step 10: Top each burger with shredded lettuce and two dill pickle slices. Serve immediately.

Tips & Variations

Use a cast-iron skillet for the best sear and crisp on the tortillas.
For extra juiciness, choose ground beef with about 80% lean content.
Swap American cheese with cheddar or pepper jack for a different flavor.
Add sliced onions or tomato if you’re not strictly keto but want extra toppings.

Storage

Store any leftover burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to re-crisp the tortillas and melt the cheese again. The sauce and fresh toppings are best added fresh at serving.

How to Serve

The image shows several mini burgers made on small round flatbreads. Each burger has a browned beef patty as the first layer on the flatbread. On top of the patty is a square slice of bright orange melted cheese. Next is a layer of light green shredded lettuce and a dollop of light brown sauce with a creamy texture. The burgers are finished with two thick, round slices of green pickles placed on top. Two additional pickle slices lie on the brown surface around the burgers. The background is a white marbled texture, with a bit of lettuce and sauce scattered on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tortillas instead of keto tortillas?

Yes, regular tortillas can be used but will increase the carb count. Keto tortillas keep this recipe low-carb and ideal for keto diets.

How do I prevent the burgers from falling apart when smashing?

Kneading the meat well and pressing it firmly onto the tortilla helps the burger hold together. Also, avoiding over-smashing preserves some texture and prevents breaking.