Creamy Chocolate Fondue with Assorted Dippers Recipe

Introduction

Chocolate fondue is a delightful and interactive dessert that brings friends and family together. This rich, creamy dip pairs beautifully with a variety of dippers, making it perfect for any occasion.

Ingredients

• 18 oz. chocolate (chopped; use a combination of milk chocolate, semi-sweet, or dark, according to preference)
• 1/2 – 2/3 cup whipping cream (adjust to desired dipping consistency)
• 1/2 tsp vanilla extract
• Assorted dippers (such as fruit, marshmallows, or cookies)

Instructions

1. Step 1: In a medium saucepan, combine the chopped chocolate and whipping cream. Stir continuously over low heat until the chocolate is fully melted. Avoid bringing the mixture to a boil.
2. Step 2: Remove the saucepan from heat and stir in the vanilla extract.
3. Step 3: If the mixture is too thick, add more whipping cream a little at a time until you achieve a smooth, dippable consistency.
4. Step 4: Transfer the chocolate mixture into a fondue pot to keep warm and serve immediately with your chosen dippers.

Tips & Variations

• Use a mix of chocolate types for more complex flavor—combining dark and milk chocolate is especially delicious.
• Add a splash of liqueur, like Grand Marnier or Kahlúa, for an adult twist.
• Try dipping fresh strawberries, banana slices, pretzels, or pound cake cubes for variety.
• If the fondue thickens as it cools, gently reheat or stir in a little warm cream.

Storage

Leftover chocolate fondue can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slowly over low heat or in a fondue pot, stirring frequently, and add a splash of cream if needed to restore a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought chocolate chips instead of chopped chocolate?

Yes, you can use chocolate chips, but chopped chocolate generally melts more evenly and smoothly, resulting in a better fondue texture.

What are some good alternatives if I don’t have a fondue pot?

You can keep the melted chocolate warm by placing the bowl over a pot of simmering water (double boiler method) or use a small slow cooker set to low heat.

Creamy Chocolate Fondue with Assorted Dippers Recipe

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Indulge in this classic chocolate fondue recipe, perfect for dipping your favorite treats into a luscious, velvety blend of rich chocolate and creamy whipping cream. This easy-to-make dessert offers versatility with your choice of milk, semi-sweet, or dark chocolate, enhanced with a hint of vanilla extract, making it an irresistible centerpiece for any gathering or cozy night in.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Total Time: 10-12 minutes
• Yield: Serves 6-8 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: International

Ingredients

Scale 1x2x3x

Chocolate Fondue

• 18 oz. chocolate, chopped (milk chocolate, semi-sweet, dark, or a combination)
• 1/2 to 2/3 cup whipping cream (adjust for desired dipping consistency)
• 1/2 tsp vanilla extract

Assorted Dippers (Suggestions)

• Fresh strawberries
• Banana slices
• Marshmallows
• Brownie bites
• Chunks of pound cake
• Apple slices
• Pretzels

Instructions

1. Melt the chocolate and cream: In a medium saucepan over low heat, combine the chopped chocolate and whipping cream. Stir continuously until the chocolate is fully melted and smooth, making sure the mixture does not come to a boil to prevent scorching.
2. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to infuse a delicate flavor into the fondue.
3. Adjust consistency: If the mixture is too thick, slowly add more whipping cream to achieve a silky, smooth dipping consistency that coats your dippers perfectly.
4. Transfer to fondue pot: Pour the chocolate fondue into a warmed fondue pot to keep it melted and serve immediately with your choice of assorted dippers.

Notes

• Use good quality chocolate for the best flavor and smooth texture.
• If the fondue thickens as it cools, gently reheat it over low heat or in the fondue pot to restore consistency.
• Customize dippers according to preference; crunchy items like pretzels add a nice contrast.
• Keep the heat low to avoid burning the chocolate.
• For a dairy-free option, substitute whipping cream with coconut cream.

Keywords: chocolate fondue, chocolate dipping sauce, dessert fondue, easy chocolate fondue, chocolate dessert, fondue recipe