Pineapple Cream Cheese Cobbler Recipe

Introduction

This Pineapple Cream Cheese Cobbler is a delightful blend of sweet pineapple and creamy cheese baked into a golden, buttery crust. It’s an easy-to-make dessert that’s perfect for family gatherings or a cozy treat at home.

Ingredients

• 1 stick (1/2 cup) butter
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cans (20 oz each) pineapple chunks, drained
• 8 oz cream cheese, cut into small pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the butter and pour it into a 9×13-inch glass baking dish.
3. Step 3: In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt until smooth.
4. Step 4: Pour the batter directly over the melted butter in the baking dish — do not stir.
5. Step 5: Add the drained pineapple chunks, arranging them in as even a layer as possible.
6. Step 6: Drop the cream cheese pieces evenly over the top.
7. Step 7: Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
8. Step 8: Serve warm, optionally with a scoop of vanilla ice cream.

Tips & Variations

• For extra flavor, sprinkle a teaspoon of cinnamon or nutmeg over the batter before adding pineapple.
• Use crushed pineapple instead of chunks for a different texture and more uniform sweetness.
• Swap the cream cheese for mascarpone for a richer, creamier cobbler.
• If you prefer a less sweet dessert, reduce the sugar to 3/4 cup.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10 minutes or until warmed through. This cobbler tastes best served warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well. Just be sure to drain any excess juice to avoid making the cobbler soggy.

Is there a substitute for cream cheese?

You can use mascarpone or ricotta cheese as alternatives for a slightly different texture and flavor, but cream cheese provides the best balance of tang and creaminess.

Pineapple Cream Cheese Cobbler Recipe

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★★★★★

4.9 from 52 reviews

This Pineapple Cream Cheese Cobbler is a deliciously sweet and tangy dessert featuring a buttery base layered with juicy pineapple chunks and creamy cream cheese. Baked to golden perfection, it offers a delightful combination of textures and flavors perfect for any occasion.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Batter

• 1 stick (1/2 cup) butter
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Fruit and Topping

• 2 cans (20 oz each) pineapple chunks, drained
• 8 oz cream cheese, cut into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cobbler evenly.
2. Melt Butter: Melt the butter completely and pour it into a 9×13-inch glass baking dish to create a rich, buttery base layer.
3. Prepare Batter: In a small bowl, whisk together the lightly beaten egg, milk, all-purpose flour, sugar, baking powder, and salt until the mixture is smooth and well combined.
4. Pour Batter Over Butter: Carefully pour the batter directly over the melted butter in the baking dish without stirring to allow the butter to rise through the batter as it bakes.
5. Add Pineapple: Evenly arrange the drained pineapple chunks in a layer on top of the batter to ensure consistent fruit distribution.
6. Top with Cream Cheese: Drop small pieces of cream cheese evenly over the pineapple, which will melt into creamy pockets during baking.
7. Bake: Place the baking dish in the oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbling vigorously, indicating it is cooked through.
8. Serve Warm: Remove from the oven and serve the cobbler warm, optionally with a scoop of vanilla ice cream for extra indulgence.

Notes

• Make sure the butter is fully melted before pouring to create the classic cobbler texture.
• Do not stir after pouring the batter over the butter to allow proper layering.
• Drain the canned pineapple well to prevent excess moisture from making the cobbler soggy.
• You can substitute cream cheese with mascarpone or ricotta for a different creamy texture.
• Best served warm; leftovers can be refrigerated and gently reheated.

Keywords: pineapple cobbler, cream cheese dessert, baked fruit cobbler, easy pineapple dessert, sweet cobbler recipe