Pineapple Cowboy Candy Chicken Wings Recipe

Introduction

These Pineapple Cowboy Candy Chicken Wings offer a delightful mix of sweet, spicy, and smoky flavors that will satisfy any craving. Perfect as a party appetizer or game day snack, they combine juicy wings with a tangy pineapple glaze and a hint of heat from jalapeños.

Ingredients

• 1.5 lbs chicken wings
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
2. Step 2: In a separate bowl, combine the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until the brown sugar is dissolved and the ingredients are well mixed.
3. Step 3: Pour the marinade over the chicken wings in the mixing bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Step 4: Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with olive oil.
5. Step 5: Remove the wings from the marinade, allowing any excess liquid to drip off. Place them in a single layer on the wire rack. Reserve the marinade for later use.
6. Step 6: Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Brush the wings with some of the reserved marinade halfway through cooking.
7. Step 7: If desired, switch the oven to broil for the last 3-5 minutes of cooking for extra crispiness.
8. Step 8: Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if desired.

Tips & Variations

• For less heat, reduce the amount of jalapeños or remove the seeds before chopping.
• Try adding a splash of apple cider vinegar to the marinade for an extra tangy kick.
• Use boneless wings or drumettes if preferred for easier eating.
• Grill the wings instead of baking for a smoky flavor and charred edges.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to prevent soggy skin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these wings ahead of time?

Yes, you can marinate the wings up to 2 hours ahead for best flavor. You can also prepare the wings fully and refrigerate them, then reheat before serving.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free soy sauce or tamari to keep the dish gluten-free without compromising on flavor.

Pineapple Cowboy Candy Chicken Wings Recipe

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★★★★★

4.7 from 146 reviews

These Pineapple Cowboy Candy Chicken Wings are a deliciously sweet and spicy treat, marinated in a tangy pineapple and jalapeño sauce, then baked to crispy perfection. Perfect for game day or a flavorful appetizer, these wings combine the bright notes of pineapple juice and the heat of jalapeños with smoky paprika and savory soy sauce for a well-rounded bite.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes to 2 hours 45 minutes (including marination)
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 1.5 lbs chicken wings

Marinade

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper

Other

• 1 tablespoon olive oil (for greasing)

Instructions

1. Preheat and Prepare Wings. Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels. Place them in a large mixing bowl ready for marination.
2. Make the Marinade. In a separate bowl, whisk together pineapple juice, brown sugar, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until the sugar dissolves and the mixture is well combined.
3. Marinate the Wings. Pour the marinade over the chicken wings, tossing to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to develop deeper flavor.
4. Prepare Baking Setup. Line a baking sheet with aluminum foil and set a wire rack on top. Lightly grease the rack with olive oil to prevent sticking.
5. Arrange Wings for Baking. Remove wings from marinade, allowing excess liquid to drip off, and place them in a single layer on the wire rack. Keep the leftover marinade for basting later.
6. Bake the Wings. Put the baking sheet with wings in the preheated oven and bake for 25-30 minutes until golden and crispy. Halfway through baking, brush the wings with some of the reserved marinade to enhance flavor.
7. Optional Broil for Crispiness. For extra crispiness, switch your oven to broil during the last 3-5 minutes of cooking, carefully monitoring to avoid burning.
8. Rest and Serve. Remove wings from the oven and let them rest a few minutes. Serve warm, optionally garnished with additional chopped jalapeños for extra heat and color.

Notes

• Marinating longer (up to 2 hours) intensifies the flavors.
• Use a wire rack to allow air circulation for crispier wings.
• Broiling at the end helps achieve an extra crispy skin but watch closely to prevent burning.
• Adjust jalapeño quantity for preferred spice level.
• Leftover marinade should be boiled if used as a sauce to ensure safety.

Keywords: chicken wings, pineapple, spicy wings, cowboy candy, baked wings, jalapeño wings, party appetizer