3-Ingredient No Bake Brownie Bites Recipe
Introduction
These 3-Ingredient No Bake Brownie Bites are a simple, delicious treat that comes together in minutes. Packed with rich cocoa and natural sweetness, they make a perfect healthy snack or dessert without turning on the oven.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Step 1: Line a large plate with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Mix well until fully combined and smooth. If desired, fold in chocolate chips for added texture.
- Step 3: Using your hands, roll the mixture into small bite-sized balls. Place the balls on the prepared plate.
- Step 4: Refrigerate or freeze the brownie bites until firm, about 30 minutes to an hour, depending on your preference.
Tips & Variations
- Try using peanut butter or sunflower seed butter instead of almond butter for a different flavor.
- Add a pinch of sea salt or a dash of vanilla extract to enhance the taste.
- Roll the bites in shredded coconut or chopped nuts for extra texture and visual appeal.
- Store in the freezer for a firmer bite or in the fridge for a softer texture.
Storage
Store the brownie bites in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. To enjoy, let them soften at room temperature for a few minutes if frozen, or eat chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter depending on your preference or dietary needs.
Do these brownie bites need to be refrigerated?
Yes, refrigeration or freezing helps them firm up and hold their shape. You can store them in the fridge for a softer texture or in the freezer for a firmer bite.
Print3-Ingredient No Bake Brownie Bites Recipe
These 3-Ingredient No Bake Brownie Bites are a quick, easy, and delicious treat perfect for satisfying your chocolate cravings without turning on the oven. Made with wholesome ingredients like almond butter, maple syrup, and cocoa powder, they are a healthy snack option that requires no baking and minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 15–20 brownie bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Prepare the workspace: Line a large plate with parchment paper and set it aside to prevent the brownie bites from sticking.
- Mix the ingredients: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Stir thoroughly until all ingredients are well blended to form a thick, chocolatey mixture. Optionally, fold in some chocolate chips for extra texture and flavor.
- Shape the bites: Using your hands, roll the mixture into small, bite-sized balls. Place each ball onto the parchment-lined plate, ensuring they are evenly spaced.
- Chill to set: Transfer the plate to the refrigerator or freezer and let the brownie bites chill until firm, usually about 30 minutes to an hour in the fridge, or 15-20 minutes in the freezer.
Notes
- You can substitute almond butter with peanut butter or any other nut butter if preferred.
- Adding a pinch of salt or vanilla extract can enhance the flavor.
- Store the brownie bites in an airtight container in the fridge for up to a week or freeze for longer storage.
- If the mixture is too sticky, chill it briefly before rolling.
- These bites are naturally gluten free and vegan.
Keywords: no bake brownie bites, 3 ingredient dessert, healthy brownie bites, gluten free snacks, vegan brownie bites, easy chocolate snacks
