Irresistible Baked Salmon with Spinach and Mozzarella Bliss Recipe

Introduction

This irresistible baked salmon with spinach and mozzarella combines tender fish with a creamy, flavorful topping. It’s a simple yet elegant dish perfect for weeknight dinners or special occasions.

Ingredients

• 2 salmon fillets
• Salt and pepper to taste
• 300 g thawed and drained spinach
• 1 onion, sliced
• 2 cloves garlic, minced
• 200 g sour cream
• 150 g mozzarella
• 1 tbsp olive oil

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat until shimmering. Add sliced onions and sauté for 3-4 minutes until translucent, stirring frequently. Add minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Add the spinach to the skillet and cook for 2-3 minutes, stirring gently until heated through and excess moisture evaporates. Season with salt and pepper, then remove from heat. Stir in sour cream until creamy and combined.
3. Step 3: Preheat oven to 175°C (347°F). Season salmon fillets with salt and pepper. In a separate pan over medium heat, sear the salmon for about 2 minutes per side to lock in moisture.
4. Step 4: Place the salmon skin-side down in a greased baking dish. Spread the creamy spinach mixture evenly over the salmon, then top with mozzarella cheese.
5. Step 5: Bake in the preheated oven for 15-20 minutes until the salmon is opaque and flakes easily, and the cheese is golden and bubbly.
6. Step 6: Remove from the oven and let rest for a couple of minutes before serving.

Tips & Variations

• Use fresh spinach instead of frozen for a brighter flavor—just sauté until wilted before mixing with sour cream.
• Try adding a pinch of nutmeg to the spinach mixture for a warm, subtle spice.
• Substitute mozzarella with parmesan or gruyere for a different cheesy twist.
• Serve with a side of roasted potatoes or crusty bread to soak up the creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the salmon moist and the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Simply sauté it until wilted and excess moisture evaporates before mixing with sour cream.

Is it necessary to sear the salmon before baking?

Searing helps lock in moisture and gives a nice texture, but you can skip this step if short on time. Just bake the salmon longer until fully cooked.

Irresistible Baked Salmon with Spinach and Mozzarella Bliss Recipe

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★★★★★

4.6 from 119 reviews

This Irresistible Baked Salmon with Spinach and Mozzarella Bliss combines tender salmon fillets with a creamy spinach and sour cream mixture, topped with melted mozzarella cheese. The salmon is first seared to lock in moisture and then baked to perfection, creating a deliciously rich and comforting meal perfect for dinner.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Seafood

• 2 fillets Salmon (Lachsfilet)

Vegetables & Aromatics

• 300 g Spinach (Blattspinat, thawed and drained)
• 1 Onion (Zwiebel, sliced)
• 2 cloves Garlic (Knoblauch, minced)

Dairy

• 200 g Sour Cream (Sauerrahm)
• 150 g Mozzarella

Pantry

• 1 tbsp Olive Oil (Olivenöl)
• Salt and Pepper to taste (Salz und Pfeffer)

Instructions

1. Sauté Onions and Garlic: In a skillet over medium heat, add a tablespoon of olive oil and heat until shimmering. Toss in the sliced onions and sauté for about 3-4 minutes, stirring frequently until they turn translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
2. Cook Spinach Mixture: Incorporate the thawed and drained spinach into the skillet. Stir gently while cooking for about 2-3 minutes until heated through and excess moisture evaporates. Season the mixture with salt and pepper to taste, then remove from heat and stir in the sour cream until creamy and well combined.
3. Preheat Oven and Prepare Salmon: Preheat the oven to 175°C (347°F). Meanwhile, season the salmon fillets generously with salt and pepper. In a separate pan over medium heat, briefly sear each side of the salmon for about 2 minutes to lock in moisture.
4. Assemble the Dish: Grease a baking dish and place the salmon skin-side down. Evenly spread the creamy spinach mixture over the top of the salmon. Sprinkle a generous layer of mozzarella cheese over the spinach.
5. Bake the Salmon: Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the salmon turns opaque and flakes easily when cooked through, and the mozzarella cheese is golden and bubbly.
6. Rest and Serve: Remove the dish from the oven and let it rest for a couple of minutes. Serve the baked salmon with the creamy spinach topping, enjoying the harmonious blend of flavors and textures.

Notes

• Searing the salmon before baking helps lock in moisture and enhances flavor.
• Make sure to thoroughly drain the thawed spinach to avoid excess liquid in the dish.
• You can substitute sour cream with Greek yogurt for a lighter option.
• Use fresh mozzarella for a creamier melt or shredded mozzarella for even coverage.
• Serve with a side of steamed vegetables or a fresh salad to complete the meal.

Keywords: baked salmon, spinach, mozzarella, creamy spinach, healthy salmon recipe, easy dinner, seafood recipe