Creamy Chicken and Rice Casserole Recipe

Introduction

This Creamy Chicken and Rice Casserole is a comforting and easy-to-make dish perfect for busy weeknights. With tender chicken, flavorful soups, and creamy textures, it’s a hearty meal the whole family will love.

Ingredients

• 2-3 cups cooked shredded chicken (or diced cooked chicken)
• 1 package Lipton Onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cups milk
• 3/4 cup sour cream
• 1/2 cup water
• 2 cups minute rice (uncooked)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Step 2: In a medium bowl, combine the cooked chicken, Lipton Onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, and salt and pepper. Mix well until all ingredients are evenly incorporated.
3. Step 3: Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
4. Step 4: Pour the chicken and rice mixture into the prepared baking pan, spreading it out evenly.
5. Step 5: Cover the pan tightly with aluminum foil to keep moisture in during baking.
6. Step 6: Bake in the preheated oven for 45 minutes.
7. Step 7: Remove the foil and bake for an additional 15 minutes to allow the top to brown slightly.
8. Step 8: Carefully remove from the oven and serve warm. Enjoy your creamy chicken and rice casserole!

Tips & Variations

• For extra flavor, add a cup of shredded cheddar cheese on top during the last 15 minutes of baking.
• Use leftover rotisserie chicken to save time and add extra seasoning.
• Substitute half-and-half for milk for a richer casserole.
• Mix in some frozen peas or chopped broccoli for added vegetables and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350 degrees Fahrenheit until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh onions instead of the Lipton Onion soup mix?

Yes, you can substitute finely chopped fresh onions with a bit of onion powder and extra seasoning, but the soup mix provides a unique combined flavor that’s hard to replicate exactly.

Is minute rice necessary, or can I use regular rice?

Minute rice cooks quickly and works best in this baked casserole to ensure it’s tender after baking. Regular rice may need pre-cooking or adjusting liquid amounts and cooking time.

Creamy Chicken and Rice Casserole Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

This Creamy Chicken and Rice Casserole is a comforting, easy-to-make dish combining tender cooked chicken, savory Lipton onion soup mix, creamy mushroom and chicken soups, and fluffy minute rice. Baked to perfection, it’s a hearty family-friendly meal ideal for weeknights or potlucks.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2–3 cups cooked and shredded chicken (or diced cooked chicken)
• 1 package Lipton Onion Soup Mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups milk
• 3/4 cup sour cream
• 1/2 cup water
• 2 cups uncooked minute rice
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Mix Ingredients: In a medium bowl, thoroughly combine the cooked chicken, Lipton onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked minute rice, and season with salt and pepper to your taste.
3. Prepare Baking Dish: Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
4. Pour Mixture: Transfer the chicken and rice mixture evenly into the prepared baking dish.
5. Cover with Foil: Cover the baking dish tightly with aluminum foil to keep moisture in during baking.
6. Bake Covered: Place the covered dish in the preheated oven and bake for 45 minutes to allow the rice to absorb liquid and cook through.
7. Bake Uncovered: Remove the foil and bake for an additional 15 minutes to brown the top and thicken the casserole.
8. Serve: Remove the casserole from the oven, let it cool slightly, then serve and enjoy your creamy chicken and rice casserole!

Notes

• You can substitute shredded chicken with diced cooked chicken based on preference.
• Minute rice is uncooked in this recipe and cooks during baking.
• Feel free to add vegetables such as peas or carrots for added nutrition and color.
• Leftovers can be stored covered in the refrigerator for up to 3 days.
• For a crispier top, sprinkle some shredded cheese or breadcrumbs before the final 15 minutes of baking.

Keywords: chicken casserole, rice casserole, creamy chicken recipe, easy dinner, baked chicken and rice, comfort food casserole, Lipton onion soup mix recipe