Beef and Broccoli Lo Mein Noodles Recipe

Introduction

Beef and Broccoli Lo Mein Noodles is a delicious and satisfying stir-fry that’s perfect for a quick weeknight dinner. Tender slices of beef, crisp broccoli, and flavorful noodles come together in a savory sauce that’s both sweet and tangy. This recipe uses simple ingredients and is easy to customize to your taste.

Ingredients

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional, for color)
• 1 pound steak, sliced (flank steak or sirloin recommended)
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger
• 2 tablespoons sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup ginger, diced
• 16 ounces broccoli
• 16 ounces noodles (spaghetti works well)
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Cook your noodles according to package instructions. Drain and set aside.
2. Step 2: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using) to make the sauce. In a separate bowl, mix the cold water and cornstarch to create a slurry. Slowly whisk the slurry into the sauce and set aside.
3. Step 3: In a large bowl, combine the sliced beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger. Stir well to coat the beef evenly.
4. Step 4: Heat sesame oil in a hot wok or large skillet. Sear the beef until cooked to your liking. Remove the beef and set aside.
5. Step 5: In the same wok, sauté onions, garlic, and diced ginger for 2-3 minutes until fragrant. Add broccoli florets and cooked noodles. Stir-fry on high heat until the broccoli is tender-crisp.
6. Step 6: Gradually pour the prepared sauce into the wok, stirring constantly to evenly coat the ingredients.
7. Step 7: Return the cooked beef to the wok and stir everything together until heated through.
8. Step 8: Serve the beef and broccoli lo mein hot for best flavor.

Tips & Variations

• Substitute brown sugar for honey if you prefer a deeper caramel flavor in the sauce.
• Use fresh ginger instead of ground ginger for a brighter, more aromatic taste.
• Try adding sliced bell peppers or snap peas for extra crunch and color.
• For a vegetarian version, replace beef with tofu or tempeh and omit oyster sauce, using mushroom soy sauce instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth if the noodles seem dry, to restore moisture and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can use lo mein noodles, egg noodles, or even spaghetti as a substitute. Just cook according to package instructions.

How do I prevent the beef from becoming tough?

Slice the beef thinly against the grain and avoid overcooking it. Searing quickly on high heat helps keep it tender and flavorful.

Beef and Broccoli Lo Mein Noodles Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

This Beef and Broccoli Lo Mein Noodles recipe combines tender slices of beef with crisp broccoli and perfectly cooked noodles, all coated in a flavorful soy-based sauce. With a balance of savory, sweet, and tangy notes enhanced by ginger and garlic, this dish is a delightful twist on classic Chinese takeout, made right in your kitchen.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Sauce

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional)

Beef Marinade

• 1 pound flank steak or sirloin, sliced
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger

Stir-Fry

• 2 tablespoons sesame oil
• 1/4 cup diced onions
• 1/8 cup diced garlic
• 1/8 cup diced fresh ginger
• 16 ounces broccoli florets
• 16 ounces noodles (spaghetti can be used)

Slurry

• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain thoroughly and set aside to prevent sticking.
2. Prepare Sauce: In a small bowl, whisk together low sodium soy sauce, oyster sauce, honey (or brown sugar), rice wine vinegar, and browning (if using). In a separate small bowl, make a slurry by mixing the cornstarch and cold water together. Slowly whisk the slurry into the sauce mixture until fully combined, then set aside.
3. Marinate Beef: In a large bowl, combine the sliced beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger powder. Stir well to ensure the beef is evenly coated with the marinade. Let it sit briefly while you prepare the wok.
4. Cook Beef: Heat sesame oil in a hot wok or large skillet over high heat. Add the marinated beef and sear it until browned and cooked to your desired doneness. Remove the beef from the wok and set aside on a plate.
5. Saute Aromatics and Vegetables: In the same wok, add diced onions, garlic, and fresh ginger. Stir-fry for 2 to 3 minutes until fragrant. Then add the broccoli florets and cooked noodles. Stir-fry on high heat until the broccoli is tender yet crisp and the noodles are heated through.
6. Add Sauce: Gradually pour the prepared sauce over the noodles, broccoli, and aromatics while continuously stirring to coat everything evenly and to thicken the sauce.
7. Combine Beef: Return the cooked beef to the wok and toss all ingredients together. Cook for an additional 1-2 minutes until everything is warmed through and flavors meld.
8. Serve: Transfer the Beef and Broccoli Lo Mein to serving plates or a large serving bowl. Serve hot for best flavor and texture.

Notes

• You can substitute the noodles with traditional lo mein noodles or egg noodles for a more authentic texture.
• If you prefer a vegetarian version, replace beef with firm tofu and use vegetable oyster sauce or omit it.
• Adjust honey or brown sugar levels based on your preferred sweetness.
• Browning sauce is optional but adds a rich color and subtle depth to the sauce.
• Beef can be sliced thinner or thicker depending on your preference; thinner slices will cook faster.
• Ensure the wok or skillet is very hot before stir-frying to achieve a good sear and prevent ingredients from steaming.
• Leftover lo mein can be refrigerated and reheated gently on the stovetop with a splash of water or oil to restore moisture.

Keywords: Beef Lo Mein, Broccoli Lo Mein, Beef and Broccoli Stir Fry, Chinese Noodles, Lo Mein Recipe, Easy Stir Fry, Homemade Lo Mein