Cheesecake Bites Recipe

Introduction

These Cheesecake Bites are a delightful no-bake treat that combines creamy cheesecake flavor with a crunchy graham cracker texture. Perfectly sized for snacking or parties, they’re easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup mini chocolate chips (for topping)

Instructions

1. Step 1: Prepare the crust by crushing graham crackers into fine crumbs.
2. Step 2: Make the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Then stir in the graham cracker crumbs until fully combined.
3. Step 3: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Step 4: Chill the cheesecake bites in the freezer for 30 minutes until firm.
5. Step 5: Dip each chilled bite into the melted semi-sweet chocolate, then immediately sprinkle with mini chocolate chips.
6. Step 6: Refrigerate the coated bites for 15 minutes to allow the chocolate to set before serving.

Tips & Variations

• Use crushed nuts like pecans or walnuts instead of graham cracker crumbs for a different texture and flavor.
• Swap semi-sweet chocolate for white or dark chocolate to customize the coating.
• For added flavor, fold in a teaspoon of lemon zest or a splash of liqueur to the cream cheese mixture.
• Make bite-sized cheesecake balls ahead of time and store them for quick treats.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. If you prefer a firmer texture, freeze them and thaw for a few minutes before serving. Reheat is not recommended as it may affect the texture and coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of softened cream cheese?

It’s best to use softened cream cheese so it blends smoothly with the other ingredients. If your cream cheese is cold, let it sit at room temperature for about 30 minutes before mixing.

How do I melt chocolate chips without burning them?

Use a double boiler or microwave in short bursts of 15-20 seconds, stirring between each interval until smooth. This prevents overheating and burning.

Cheesecake Bites Recipe

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★★★★★

4.4 from 69 reviews

Delicious and easy-to-make cheesecake bites that combine a creamy cheesecake center with a crunchy graham cracker crust, dipped in melted chocolate and topped with mini chocolate chips for a perfect bite-sized dessert.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 24 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs

Cheesecake Filling

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Topping

• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup mini chocolate chips (for topping)

Instructions

1. Prepare the crust. Crush graham crackers into fine crumbs to form the base ingredient for the cheesecake bites.
2. Make the cheesecake filling. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the graham cracker crumbs until fully incorporated.
3. Shape the bites. Roll the cheesecake mixture into 1-inch balls and arrange them on a parchment-lined baking sheet to prevent sticking.
4. Chill the bites. Place the balls in the freezer for 30 minutes to firm up, making them easier to handle for dipping.
5. Dip in chocolate. Dip each chilled cheesecake bite into the melted semi-sweet chocolate chips, ensuring they are evenly coated. Immediately sprinkle mini chocolate chips on top for added texture.
6. Set the chocolate. Refrigerate the coated cheesecake bites for 15 minutes to allow the chocolate to harden and set properly before serving.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and smooth filling.
• You can substitute graham cracker crumbs with digestive biscuits if preferred.
• For an extra touch, add a pinch of salt to the filling to balance sweetness.
• Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days.
• Allow bites to come to room temperature for 5 minutes before serving for optimal flavor.

Keywords: cheesecake bites, no-bake cheesecake, bite-size dessert, chocolate dipped cheesecake, easy dessert recipe