Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. Soft, sweet rolls paired with gooey Monterey Jack cheese make for a comforting and flavorful meal that’s quick to prepare.

The image shows a round white plate on a white marbled surface with several small square grilled cheese bites. Each bite has a golden to dark brown crispy crust with melted cheese oozing slightly from the sides. The cheese is light yellow and creamy, contrasting with the toasted bread. In the center of the plate, there is a small white bowl filled with a creamy white dipping sauce, sprinkled with small green herbs. The grilled cheese bites are garnished lightly with small bits of green herbs scattered on top and around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through to create a hinge.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll half.
  3. Step 3: Place the bottom halves of the rolls in the skillet, then add a generous amount of shredded Monterey Jack cheese. Add optional sliced tomatoes or crispy bacon if desired, then press the top halves down gently.
  4. Step 4: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Flip carefully to avoid spilling the fillings.
  5. Step 5: Remove from heat, slice if desired, and serve hot for the best melty experience.

Tips & Variations

  • For extra flavor, try adding a sprinkle of garlic powder or fresh herbs like basil inside the sandwich before grilling.
  • Substitute Monterey Jack with cheddar, mozzarella, or a blend of cheeses for different tastes.
  • Add thin slices of ham or turkey for a heartier meal.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

A white plate holds a stack of small grilled cheese bites, each made of two golden brown toasted bread squares filled with melted cheese that oozes slightly at the edges. The cheese is light yellow and creamy, with a few small green herb flecks on top. The grilled bread has a crispy texture with darker charred spots, showing a well-cooked surface. To the upper left on the plate, there is a small white bowl filled with a creamy beige dipping sauce that has tiny dark specks. The plate rests on a soft purple cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Yes, regular sandwich rolls will work, but Hawaiian rolls add a unique sweetness that complements the cheese beautifully.

How do I prevent the bread from burning before the cheese melts?

Cook over medium heat to allow the cheese sufficient time to melt while the bread toasts slowly. Using a lid to cover the skillet can help trap heat and melt the cheese more evenly.

Print

Hawaiian Roll Grilled Cheese Recipe

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic comfort food. Featuring soft, sweet Hawaiian rolls and melted Monterey Jack cheese with an optional addition of sliced tomatoes or crispy bacon, it offers a perfect balance of savory and sweet flavors. Easy to prepare on the stovetop, it’s a quick and satisfying meal or snack for any time of day.

  • Author: Amaya
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes (optional)
  • Crispy bacon (optional)

Instructions

  1. Prepare the rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through to create a hinge for easy grilling and flipping.
  2. Butter the rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter evenly on the insides of each Hawaiian roll half to ensure a golden, crispy texture when grilled.
  3. Assemble and grill: Place the bottom halves of the buttered rolls on the heated skillet. Generously fill with shredded Monterey Jack cheese, adding sliced tomatoes or crispy bacon if desired. Gently press the top halves down to secure the sandwich.
  4. Grill until golden: Cook the sandwiches until the bottoms are golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip each sandwich and grill the other side for an additional 3-4 minutes to melt the cheese completely and crisp the bread.
  5. Serve: Once both sides are beautifully crispy and the cheese is fully melted, remove sandwiches from the heat. Slice as desired and serve hot for the best cheesy, gooey experience.

Notes

  • Use a non-stick skillet to prevent sticking and ensure even browning.
  • You can add extras like sliced tomatoes or crispy bacon for added flavor and texture.
  • Pressing the sandwich slightly while grilling helps the cheese melt evenly and the roll to toast well.
  • Adjust heat as needed to avoid burning the bread before the cheese melts.

Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, Monterey Jack cheese sandwich, easy grilled cheese recipe, sweet and savory sandwich

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