Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful twist on a simple snack. These eggs are coated in a rich, spicy sauce that brings a bold kick to every bite, perfect for any time of day.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-boiled, then peel and set them aside.
2. Step 2: In a saucepan over medium heat, melt the butter.
3. Step 3: Add the sliced onions and cook until they become soft and fragrant.
4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings: Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the sauce simmer for 5 minutes to blend the flavors.
6. Step 6: Place the boiled eggs in a bowl and pour the hot spicy garlic butter sauce over them.
7. Step 7: Serve warm or chilled—either way, these eggs are packed with bold, spicy flavor.

Tips & Variations

• For extra heat, increase the cayenne pepper or add more red pepper flakes to taste.
• If you prefer a smoky flavor, try substituting smoked paprika for regular paprika.
• To keep the sauce smoother, strain the onions before pouring the sauce over the eggs.
• Serve with crusty bread or over a fresh salad for a complete snack or light meal.

Storage

Store the Cajun boiled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold for a refreshing snack. If refrigerated, the sauce may thicken—stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs instead of hard-boiled?

This recipe requires hard-boiled eggs for the texture and to hold the sauce well. Raw eggs are not suitable here.

Is this dish gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free. Just ensure your vegetable broth is labeled gluten-free if you need to avoid gluten.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

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★★★★★

4.9 from 60 reviews

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful twist on the classic hard-boiled egg. These eggs are smothered in a rich, spicy garlic butter sauce infused with Cajun spices and simmered with onions to create a bold, zesty dish perfect for a snack or appetizer. Serve them warm or chilled to enjoy the full depth of the spicy, buttery flavor.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Eggs

• 6–8 hard-boiled eggs, peeled

Spicy Garlic Butter Sauce

• 1 stick unsalted butter (8 tablespoons)
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Boil and Peel the Eggs: Boil 6 to 8 eggs until hard-cooked, then carefully peel them and set aside for later use.
2. Melt the Butter: In a saucepan over medium heat, melt one stick of unsalted butter evenly without burning.
3. Sauté Onions: Add 1/4 cup sliced onions to the melted butter and cook until they become soft and fragrant, releasing their natural sweetness.
4. Add Garlic and Seasonings: Stir in 1 tablespoon minced garlic, 1 teaspoon garlic paste, and all the spices including 1 teaspoon Old Bay seasoning, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes to infuse the sauce with bold Cajun flavors.
5. Simmer with Broth: Pour in 1/4 cup vegetable broth and let the mixture simmer gently for 5 minutes. This step helps combine all the flavors into a rich, spicy sauce.
6. Combine Eggs and Sauce: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them, coating them evenly.
7. Serve: Serve the Cajun boiled eggs warm for maximum flavor or chilled for a refreshing snack. Either way, these eggs are packed with bold, spicy, and buttery deliciousness.

Notes

• For a milder version, reduce or omit cayenne pepper and red pepper flakes.
• Use vegetable broth or chicken broth based on dietary preference.
• Make sure to melt butter on medium heat to avoid burning and ensure smooth sauce texture.
• This recipe can be made ahead and served chilled, making it perfect for parties or meal prep.
• Adjust spice levels according to your taste.

Keywords: Cajun eggs, spicy boiled eggs, garlic butter sauce, Cajun appetizer, boiled eggs recipe, spicy eggs, Cajun seasoning