Carne Guisada Recipe

Introduction

Carne Guisada is a comforting and flavorful beef stew that’s perfect for cozy dinners. Tender chunks of meat simmer in a rich, spiced tomato sauce, creating a hearty dish that pairs wonderfully with rice or warm tortillas.

Ingredients

• 2 1/2 tablespoons oil
• 2 pounds chuck steak, cubed
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 large tomatoes, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Instructions

1. Step 1: Heat oil in a pot over medium heat. Add onions and cook until translucent, then add garlic and cook until fragrant.
2. Step 2: Add cubed meat and brown it on all sides. Stir in chopped bell peppers and cook for a few minutes until softened.
3. Step 3: Mix in tomato paste and cook for another minute. Add diced tomatoes and cook for a couple more minutes.
4. Step 4: Sprinkle flour over the mixture and cook, stirring, until heated through. Pour in beef broth and season with salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat.
5. Step 5: Cover and simmer on low for 2 hours, stirring occasionally. Add water as needed if the stew becomes too thick.
6. Step 6: When meat is tender, serve warm. Garnish with chopped fresh cilantro if desired.

Tips & Variations

• For extra depth, marinate the meat in spices and garlic before cooking.
• Substitute bell pepper with poblano for a mild smoky flavor.
• Add diced potatoes or carrots for a heartier stew.
• Serve over rice, mashed potatoes, or with warm corn tortillas for a complete meal.

Storage

Store leftover carne guisada in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can substitute chuck steak with brisket or stew beef. These cuts also become tender when simmered slowly.

How can I make this dish spicier?

Add chopped jalapeños or increase the amount of chili powder. You can also serve with hot sauce on the side.

Carne Guisada Recipe

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4.7 from 142 reviews

Carne Guisada is a comforting and flavorful Latin American beef stew made with tender chuck steak simmered in a rich sauce of tomatoes, bell peppers, and spices. This hearty dish is perfect for warming up any meal with its deep, savory flavors and melt-in-your-mouth texture.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Latin American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 1/2 tablespoons oil
• 2 pounds chuck steak, cubed
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 large tomatoes, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Instructions

1. Heat Oil and Cook Onions: Heat oil in a pot over medium heat until hot. Add chopped onions and cook until translucent, about 3-5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
2. Brown the Meat and Add Peppers: Add the cubed chuck steak to the pot and cook until browned on all sides, approximately 5-7 minutes. Then, add chopped bell peppers and sauté for 2-3 minutes until slightly softened.
3. Add Tomato Paste and Tomatoes: Stir in the tomato paste and cook for 1 minute to enhance the flavor. Next, add diced tomatoes and cook for another 2 minutes to combine flavors.
4. Incorporate Flour and Seasoning: Sprinkle the flour over the mixture and stir well to avoid lumps, cooking until flour is heated through, about 1-2 minutes. Pour in the beef broth and season with salt, black pepper, cumin, and chili powder. Stir thoroughly to blend all ingredients.
5. Simmer the Stew: Bring the stew to a boil, then reduce heat to low. Cover the pot and let it simmer gently for 2 hours, stirring occasionally. Add water as necessary to maintain desired consistency and prevent drying out.
6. Finish and Serve: Once the meat is tender and the stew has thickened, serve the carne guisada warm. Garnish with chopped fresh cilantro if desired, adding a fresh herbal note to this hearty dish.

Notes

• For a thicker stew, use less broth or allow the stew to simmer uncovered for the last 15 minutes.
• Chuck steak is preferred for its marbling, which keeps the meat tender and flavorful during long cooking.
• Adjust chili powder according to your heat preference.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve with rice, tortillas, or crusty bread for a complete meal.

Keywords: Carne Guisada, beef stew, chuck steak recipe, Latin American stew, slow simmer beef stew