No-Bake Cherry Layered Dessert Recipe

Introduction

No-Bake Cherry is a delightful layered dessert featuring a buttery graham cracker crust, creamy cream cheese filling, and sweet cherry pie topping. Its rich, fluffy texture and bright cherry flavor make it a perfect no-fuss treat to enjoy any time.

Ingredients

• 1 1/4 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon almond extract
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 (21 oz.) can cherry pie filling

Instructions

1. Step 1: In a bowl, combine graham cracker crumbs and melted butter. Blend with a fork until crumbs are moistened.
2. Step 2: Set aside 2 tablespoons of the crumb mixture to sprinkle on top later.
3. Step 3: Press the remaining crumb mixture firmly into the bottom of a 9×9-inch pan that has been sprayed with non-stick cooking spray.
4. Step 4: Using an electric mixer, cream together softened cream cheese, confectioners’ sugar, and almond extract until smooth.
5. Step 5: In a separate bowl, whip the whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
6. Step 6: Gently fold the whipped cream into the cream cheese mixture until fully combined.
7. Step 7: Spread just under half of the cream cheese and whipped cream mixture evenly over the graham cracker crust.
8. Step 8: Drop large spoonfuls of cherry pie filling over the cream cheese layer. Spread gently and evenly over this layer.
9. Step 9: Top the cherry layer with the remaining cream cheese and whipped cream mixture, spreading carefully to cover the cherries completely.
10. Step 10: Sprinkle the top evenly with the reserved 2 tablespoons of graham cracker crumbs.
11. Step 11: Cover and refrigerate for several hours or overnight to allow the layers to set before serving.

Tips & Variations

• Use premium cherry pie filling for a higher ratio of cherries in the dessert.
• Substitute reduced-fat cream cheese if preferred—it works well without sacrificing flavor.
• You can replace the homemade whipped cream with an 8-ounce container of Cool Whip non-dairy whipped topping for convenience.
• For thicker layers or to serve a larger crowd, double the recipe and use a 9×13-inch pan.

Storage

Store the no-bake cherry dessert covered in the refrigerator for up to 3 days. When ready to enjoy, you can serve it chilled directly from the fridge—no reheating needed as it’s best enjoyed cold and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert actually benefits from being made ahead. Refrigerate it for several hours or overnight to allow the layers to firm up and the flavors to meld.

Can I use a different fruit filling?

Absolutely! You can substitute cherry pie filling with blueberry, strawberry, or any other fruit pie filling you prefer for a tasty variation.

No-Bake Cherry Layered Dessert Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

This No-Bake Cherry dessert features a luscious graham cracker crust layered with a smooth cream cheese and whipped cream mixture, topped generously with sweet cherry pie filling. The creamy layers and fruity cherry topping make it a delightful treat that’s easy to prepare without any baking required, perfect for warm days or quick gatherings.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/4 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Cream Cheese Layer

• 1 (8 oz.) package cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon almond extract

Whipped Cream

• 2 cups whipping cream
• 1/2 teaspoon vanilla extract
• 3 tablespoons granulated sugar

Topping

• 1 (21 oz.) can cherry pie filling

Instructions

1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Blend with a fork until the crumbs are evenly moistened. Set aside 2 tablespoons of this mixture to sprinkle on top later. Press the remaining crumb mixture firmly into the bottom of a 9×9-inch pan that has been sprayed with non-stick cooking spray to form the crust.
2. Make the cream cheese mixture: Using an electric mixer, beat together the softened cream cheese, confectioners’ sugar, and almond extract until smooth and creamy.
3. Whip the cream: In a separate bowl, whip the whipping cream with granulated sugar and vanilla extract until stiff peaks form, ensuring a light and fluffy texture.
4. Combine cream cheese and whipped cream: Gently fold the whipped cream into the cream cheese mixture by hand until well combined, maintaining the airy consistency.
5. Assemble the layers: Spread slightly less than half of the cream cheese and whipped cream mixture evenly over the prepared graham cracker crust.
6. Add cherry filling: Drop large spoonfuls of cherry pie filling onto the cream cheese layer and gently spread it evenly without mixing layers too much.
7. Top with remaining cream mixture: Spread the remaining cream cheese and whipped cream mixture evenly over the cherry filling, covering it completely.
8. Finish and chill: Sprinkle the reserved 2 tablespoons of graham cracker crumbs evenly over the top layer. Cover the pan and refrigerate for several hours or overnight to allow the dessert to set and flavors to meld.
9. Serving tip: For thicker layers, use a 9×9-inch pan. To serve a larger crowd with thinner layers, double the recipe for a 9×13-inch pan.

Notes

• Use premium cherry pie filling for a more abundant cherry layer.
• 1/3-less fat cream cheese works well as a lower-fat alternative.
• Substitute the homemade whipped cream with an 8-ounce container of Cool Whip non-dairy whipped topping if desired.
• For thicker layers, stick to the 9×9-inch pan size; doubling the recipe is recommended for a 9×13-inch pan if thicker layers are preferred.
• This dessert requires refrigeration and no baking, making it perfect for quick summer treats.

Keywords: No-Bake Cherry Dessert, Cream Cheese Dessert, Cherry Pie Filling, Easy No-Bake Recipe, Summer Dessert