Name: Irresistibly Fluffy Korean Milk Cream Donut Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: Korean
Ingredients: 250 g All-Purpose Flour (Provides a tender structure); 25 g Sugar (Adjust to taste); 7 g Instant Yeast (Use fresh for best results); 90 ml Milk (Preferably lukewarm); 1 large Egg (Can be substituted with applesauce for vegan option); 30 g Butter (Can be substituted with coconut oil for dairy-free option); 300 ml Heavy Whipping Cream (Use homemade or store-bought); 50 g Sugar (For whipping the cream); 1 tbsp Condensed Milk (Optional for extra sweetness); Powdered Sugar for dusting (Optional but recommended); Vegetable Oil (for deep frying, amount as needed)

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Introduction

Enjoy the delicate, fluffy texture of Korean Milk Cream Donuts that melt in your mouth with every bite. These soft, pillowy treats filled with sweet whipped cream are perfect for any occasion and surprisingly easy to make at home.

Two round golden-brown doughnuts are cut in half and placed on a white plate, revealing a thick layer of smooth white cream inside each one. The doughnuts are dusted with white powdered sugar that lightly covers their tops, adding a soft texture to the shiny dough. The white plate sits on a white marbled surface, keeping the focus on the doughnuts and their creamy filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

250 g all-purpose flour
25 g sugar
7 g instant yeast
90 ml lukewarm milk
1 large egg
30 g butter, melted
300 ml heavy whipping cream
50 g sugar (for whipping cream)
1 tbsp condensed milk (optional)
Powdered sugar for dusting (optional)

Instructions

Step 1: In a mixing bowl, combine the lukewarm milk, egg, and melted butter. Whisk until smooth.
Step 2: In a separate bowl, whisk together the flour, sugar, and instant yeast.
Step 3: Gradually add the wet ingredients to the dry mixture, mixing until a soft dough forms.
Step 4: Transfer the dough to a lightly oiled bowl, cover it, and let it rise in a warm place for 1.5 to 2 hours until doubled in size.
Step 5: Once risen, turn the dough onto a floured surface and roll it out to about ¼ inch thickness.
Step 6: Use a round cutter to shape the donuts and place them on a parchment-lined tray.
Step 7: Heat vegetable oil to 170-180°C (340-360°F) in a deep frying pan.
Step 8: Fry the donuts in small batches for 2-3 minutes on each side until golden brown.
Step 9: In a chilled bowl, beat the heavy whipping cream and sugar together until stiff peaks form.
Step 10: Cut each cooled donut in half and spread a small spoonful of condensed milk inside, if using.
Step 11: Fill each donut with whipped cream and dust the tops with powdered sugar, if desired.

Tips & Variations

For a vegan option, substitute the egg with applesauce and butter with coconut oil.
Make sure your milk is lukewarm to help activate the yeast properly.
Use homemade whipped cream for a fresher taste or store-bought for convenience.
Dusting with powdered sugar adds a lovely finishing touch and a bit of extra sweetness.

Storage

Store the filled donuts in an airtight container in the refrigerator for up to 2 days. Whipped cream filling may cause the dough to soften, so consume them as fresh as possible. Reheat gently in a warm oven for a few minutes if desired, but avoid the microwave to keep the texture fluffy.

How to Serve

The image shows two round donuts placed on a white plate with a smooth surface on a white marbled texture background. The donut on the left is whole, golden brown in color, lightly dusted with white powdered sugar on top. The donut on the right is cut in half, revealing a thick layer of white cream filling inside, which looks soft and fluffy. Both donuts have a smooth texture with a hole in the center, and the cream slightly oozes out from the cut side of the right donut. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a deep fryer?

Yes, you can fry these donuts in a deep pan with enough vegetable oil to submerge them partially. Maintain the oil temperature between 170-180°C for best results.

Is it possible to prepare the dough ahead of time?

Absolutely. You can prepare the dough, allow it to rise, then refrigerate it overnight. Let it come to room temperature before rolling and frying the next day.