Introduction

Apple Pie Cups are a delightful, easy-to-make treat that combines the warm flavors of cinnamon rolls and apple pie filling in perfect single-serving portions. Ideal for breakfast or dessert, these cups offer a comforting bite of fall anytime.

The image shows several golden brown muffins with a slightly rough texture on the outside, sitting on a silver metal cooling rack that is placed on a white marbled surface. Each muffin is topped with a thick layer of white glaze that drips down the sides and small chunks of pale yellow fruit, likely apple, that give a chunky, glossy look on top. The background is softly blurred with hints of red and blue colors, and a red cloth with white polka dots is partially visible under the rack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 count) refrigerated cinnamon rolls
21 ounces canned apple pie filling

Instructions

Step 1: Preheat your oven to 375°F and grease 8 cups of a muffin pan to prevent sticking.
Step 2: Separate the cinnamon roll dough into individual sections and press one section into each greased muffin cup, making sure it covers the bottom and sides.
Step 3: Spoon about 2 tablespoons of apple pie filling into each cup on top of the cinnamon roll dough.
Step 4: Bake the cups for 15 to 18 minutes, or until the cinnamon rolls turn golden brown.
Step 5: Remove the muffin pan from the oven and let the cups cool for 5 minutes, then drizzle each with the icing provided in the cinnamon roll package before serving.

Tips & Variations

For extra flavor, sprinkle a little ground cinnamon or nutmeg on the apple filling before baking.
Try using fresh baked cinnamon rolls or homemade dough for an even more homemade taste.
Mix in chopped nuts or raisins with the apple pie filling for added texture.

Storage

Store leftover apple pie cups in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat gently in the microwave or oven before serving to restore softness.

How to Serve

A close-up view of a sliced cinnamon apple muffin sitting on a white plate with a light turquoise inside, showing two clear layers: a bottom soft, crumbly muffin layer with cinnamon specks and a thick, glossy top layer full of translucent, chunky cooked apple pieces in syrup. To the left of the muffin are two cinnamon sticks resting on the plate. In the blurred background on a white marbled surface, there are red apples and another muffin piece on a matching white plate with turquoise inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, homemade cinnamon roll dough works well. Just make sure to divide and press the dough evenly into the muffin cups before adding the apple filling.

Can I freeze these apple pie cups?

Yes, you can freeze baked apple pie cups. Wrap them individually and store in an airtight container or freezer bag for up to 2 months. Thaw at room temperature and warm before serving.