Butterscotch Squares with Chocolate Coating Recipe

Introduction

Butterscotch squares are a rich, creamy treat perfect for satisfying any sweet tooth. With a smooth butterscotch filling coated in chocolate, these squares are easy to make and delightful to share. They’re a wonderful homemade candy for special occasions or simple indulgence.

Ingredients

• 2 cups (400g) packed brown sugar
• ¾ cup (177ml) heavy whipping cream
• 6 tablespoons (84g) unsalted butter
• ½ teaspoon vanilla
• ¼ teaspoon salt
• 1 cup (113g) powdered sugar
• 16 ounces chocolate melts

Instructions

1. Step 1: Line a 9×9” pan with foil and spray it with nonstick cooking spray to prepare for the butterscotch mixture.
2. Step 2: In a saucepan over medium-high heat, combine brown sugar, heavy cream, and butter. Stir until the butter melts and the mixture is smooth, then bring it to a rolling boil.
3. Step 3: Reduce the heat to low and insert a candy thermometer. Stir occasionally and simmer until the mixture reaches 236ºF, which should take about 7-8 minutes.
4. Step 4: Remove the pan from heat and stir in vanilla and salt. Whisk in the powdered sugar until fully combined, then pour the mixture into the prepared pan. Let it set at room temperature for several hours or overnight.
5. Step 5: Once set, remove the butterscotch block from the pan by lifting the foil. Cut it into quarters with a large kitchen knife, then cut each quarter into smaller squares (about 16 squares per quarter).
6. Step 6: Melt the chocolate melts according to package instructions. Dip each butterscotch square into the melted chocolate, tapping off any excess.
7. Step 7: Place the dipped squares on a wax paper-lined cookie sheet and chill in the refrigerator until the chocolate sets completely.

Tips & Variations

• Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect chewy texture.
• For a nutty twist, sprinkle chopped toasted pecans or walnuts on the chocolate coating before it sets.
• If you prefer a more intense chocolate flavor, use dark chocolate melts instead of milk chocolate.
• Make sure the powdered sugar is fully whisked in to prevent any graininess in the final texture.

Storage

Store the butterscotch squares in an airtight container in the refrigerator for up to two weeks. Allow them to come to room temperature for a few minutes before serving to soften slightly. They can also be frozen for longer storage; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for dipping?

Yes, you can substitute with dark, milk, or white chocolate melts depending on your preference. Just be sure to follow the melting instructions for the chocolate you choose.

What if I don’t have a candy thermometer?

While a candy thermometer is highly recommended for accuracy, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball, it’s close to the right temperature, but results may vary.

Butterscotch Squares with Chocolate Coating Recipe

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4.7 from 117 reviews

These Butterscotch Squares are rich, creamy, and coated in smooth chocolate, making for an irresistible treat. With a soft butterscotch base made from brown sugar, heavy cream, and butter, and dipped in melted chocolate, they are perfect for dessert or a special snack. The recipe involves cooking a sugar mixture to the soft-ball stage, setting it to firm up, then coating each square in chocolate for a delightful finish.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 3 hours 30 minutes
• Yield: Approximately 64 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Butterscotch Base

• 2 cups (400g) packed brown sugar
• ¾ cup (177ml) heavy whipping cream
• 6 tablespoons (84g) unsalted butter
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup (113g) powdered sugar

Chocolate Coating

• 16 ounces chocolate melts

Instructions

1. Prepare the Pan: Line a 9×9 inch pan with foil and spray it with nonstick cooking spray to prevent sticking.
2. Cook the Butterscotch Mixture: In a saucepan over medium-high heat, combine the brown sugar, heavy cream, and unsalted butter. Stir until the butter is melted and the mixture is smooth. Bring this to a rolling boil.
3. Boil to Soft-Ball Stage: Reduce the heat to low and insert a candy thermometer. Stir occasionally while simmering until the mixture reaches 236ºF (soft-ball stage), which takes about 7-8 minutes. This ensures the proper texture for the squares.
4. Add Flavorings and Sugar: Turn off the heat. Stir in the vanilla extract and salt. Then whisk in the powdered sugar until fully incorporated and smooth.
5. Set the Base: Pour the mixture into the prepared pan and let it set at room temperature for a few hours, or overnight if preferred, until firm enough to cut.
6. Cut the Butterscotch: Once set, remove the block from the pan using the foil. Using a large kitchen knife, cut the square into quarters. Then cut each quarter into approximately 16 smaller squares for bite-sized pieces.
7. Melt Chocolate: Melt the chocolate melts according to the package instructions, usually by microwave in short bursts or using a double boiler until smooth.
8. Dip and Set: Dip each butterscotch square into the melted chocolate, tapping off excess chocolate to avoid drips. Place the dipped squares on a cookie sheet lined with wax paper. Chill in the refrigerator until the chocolate coating is firm and set.

Notes

• Use a candy thermometer for accurate temperature to ensure perfect texture.
• Ensure heavy cream is at room temperature before mixing for smoother blending.
• When cutting, use a sharp knife dipped in hot water to prevent sticking and clean cuts.
• Chocolate-coated butterscotch squares can be stored in an airtight container in the refrigerator for up to one week.
• For a variation, try using dark or milk chocolate melts depending on your preference.

Keywords: Butterscotch squares, homemade butterscotch, chocolate-coated squares, candy recipe, dessert bites