Million Dollar Roast Beef Tenderloin Recipe

Introduction

This Million Dollar Roast Beef Tenderloin is a show-stopping centerpiece for any special occasion. Tender, flavorful, and perfectly roasted, it’s a dish that impresses without requiring complicated steps. A savory marinade and a simple pan sauce make this recipe a true winner.

Ingredients

• 2 to 3 pounds beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 425°F.
2. Step 2: In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
3. Step 3: Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Step 4: Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
5. Step 5: Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
6. Step 6: Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
7. Step 7: Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
8. Step 8: Slice the beef and serve with the pan juices drizzled over the top.

Tips & Variations

• For a more intense herb flavor, let the tenderloin marinate in the refrigerator overnight.
• Use a meat thermometer to avoid overcooking and ensure perfect doneness.
• Substitute fresh rosemary and thyme with dried herbs if fresh are unavailable, using about 1 tablespoon each.
• Try adding a splash of red wine or balsamic vinegar to the beef broth for a richer pan sauce.

Storage

Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop with a splash of broth to keep it moist. Avoid microwave reheating to prevent drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the tenderloin to a different doneness?

Yes, adjust the roasting time based on your preferred doneness. Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the meat rest before slicing to retain juices.

What if I don’t have an oven-safe skillet?

Sear the tenderloin in a regular skillet, then transfer the meat to a roasting pan before adding broth and placing it in the oven.

Million Dollar Roast Beef Tenderloin Recipe

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★★★★★

4.6 from 521 reviews

This Million Dollar Roast Beef Tenderloin is a luxurious and flavorful dish featuring a perfectly seared and oven-roasted beef tenderloin coated with a savory marinade of garlic, fresh herbs, Dijon mustard, and Worcestershire sauce. Cooked to a tender medium-rare and served with rich pan juices, it’s an impressive centerpiece perfect for special occasions or elegant dinners.

• Author: Amaya
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Tenderloin

• 2 to 3 pounds beef tenderloin, trimmed

Marinade

• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Additional Ingredients

• 1 cup beef broth

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect roasting temperature while you prepare the beef.
2. Prepare the Marinade: In a small bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, and Worcestershire sauce. Mix well to create a flavorful marinade.
3. Marinate the Beef: Rub the marinade thoroughly all over the beef tenderloin, making sure every surface is covered. Allow the beef to sit at room temperature for 30 minutes to let the flavors infuse.
4. Sear the Tenderloin: Heat a large oven-safe skillet over medium-high heat until hot. Sear the beef tenderloin on all sides, about 3-4 minutes per side, until it develops a beautiful golden-brown crust.
5. Add Beef Broth and Roast: Pour 1 cup of beef broth into the skillet around the tenderloin. Transfer the skillet to the preheated oven and roast the beef for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
6. Rest the Beef: Remove the skillet from the oven and transfer the beef to a cutting board. Loosely cover with aluminum foil and let it rest for 10-15 minutes. This step allows the juices to redistribute throughout the meat, ensuring tenderness.
7. Serve: Slice the rested beef tenderloin and drizzle with the pan juices from the skillet. Serve immediately and enjoy your delicious roast.

Notes

• For a different doneness, adjust roasting time accordingly: 125°F for rare, 145°F for medium.
• Resting the meat is crucial to retain juices and prevent dryness.
• Use a meat thermometer for precise cooking.
• Fresh herbs make a significant difference in flavor but can be substituted with dried herbs (use about one-third the amount).
• Pan juices can be enhanced by adding a splash of red wine or cream to make a sauce.

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