Fluffy Cottage Cheese Cloud Bread Recipe

Introduction

Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for those seeking a low-carb or gluten-free option. This recipe combines whipped egg whites with creamy cottage cheese to create a soft, delicate texture that’s easy to make and delicious to enjoy.

Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
3. Step 3: In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, and salt until smooth.
4. Step 4: Gently fold the egg white mixture into the cottage cheese mixture, being careful not to deflate the batter.
5. Step 5: Spoon the mixture onto the prepared baking sheet, forming small rounds.
6. Step 6: Bake for 25-30 minutes or until golden brown and set.
7. Step 7: Let cool for a few minutes before serving.

Tips & Variations

• For a savory twist, add herbs like chives or parsley to the batter before folding in the egg whites.
• Use full-fat cottage cheese for a richer flavor and creamier texture.
• If you prefer a slightly sweeter cloud bread, mix in a teaspoon of honey or a pinch of sugar to the egg yolk mixture.

Storage

Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To refresh the texture, warm the bread briefly in a toaster or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, ricotta can be used as a substitute, but it may change the texture slightly, making the bread a bit denser.

Is cloud bread gluten-free?

Yes, this cloud bread recipe is naturally gluten-free since it contains no flour.

Fluffy Cottage Cheese Cloud Bread Recipe

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★★★★★

4.8 from 149 reviews

Fluffy Cottage Cheese Cloud Bread is a light, airy, low-carb alternative to traditional bread, made from eggs and creamy cottage cheese. This recipe yields soft, delicate rounds perfect for sandwiches or as a snack, featuring a subtle tang from the cottage cheese and a crisp golden exterior achieved through gentle baking.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8–10 small cloud breads 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Eggs

• 3 large eggs, separated

Dairy

• 1/2 cup cottage cheese

Leavening and Seasoning

• 1/4 teaspoon cream of tartar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Beat Egg Whites: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, creating the base for a fluffy texture.
3. Mix Egg Yolks and Cottage Cheese: In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, and salt until the mixture is smooth and well combined.
4. Fold Mixtures: Gently fold the stiff egg white mixture into the cottage cheese yolk mixture, carefully combining them without deflating the airy egg whites to maintain lightness.
5. Shape and Bake: Spoon the batter onto the prepared baking sheet, forming small rounds. Bake in the preheated oven for 25-30 minutes until the cloud breads turn golden brown and are set.
6. Cool and Serve: Remove from oven and allow the cloud breads to cool for a few minutes before serving to let them firm up slightly for best texture.

Notes

• Ensure egg whites are beaten to stiff peaks for optimal fluffiness.
• Use full-fat cottage cheese for richer flavor and better texture.
• Handle the folding step gently to preserve the airiness of the batter.
• Cloud bread is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat lightly in a toaster oven or oven to restore crispness.

Keywords: Cloud bread, Cottage cheese bread, Low carb bread, Gluten free bread alternative, Fluffy bread recipe, Egg bread