Name: Homemade McGriddle Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; ½ tsp salt; 1 cup milk; 1 egg; 2 tbsp melted butter; 2 tbsp maple syrup; 6 sausage patties, cooked and flattened; 6 eggs, scrambled or fried; 6 slices American cheese; Sharp cheddar cheese for stronger flavor; Turkey sausage for a lighter option; Drizzle of hot honey for a sweet-spicy twist

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Introduction

These Homemade McGriddle Muffins capture the classic blend of sweet and savory in a convenient breakfast treat. Soft maple-flavored muffins sandwich sausage, eggs, and cheese for a satisfying start to your day.

A stack of three thick, round patties with a golden-brown crust sits at the center of a white plate. Each patty has a slightly crispy, browned outside with visible flecks of seasoning, and the top patty is covered with melted yellow cheese that drips down the sides, mixing with a shiny amber sauce pooling around the base. The background shows a blurred white marbled textured surface and a white bowl filled with a light yellow sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp salt
1 cup milk
1 egg
2 tbsp melted butter
2 tbsp maple syrup
6 sausage patties, cooked and flattened
6 eggs, scrambled or fried
6 slices American cheese

Optional Add-ins:

Sharp cheddar cheese for stronger flavor
Turkey sausage for a lighter option
Drizzle of hot honey for a sweet-spicy twist

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin lightly.
Step 2: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add the milk, egg, melted butter, and maple syrup to the dry ingredients. Stir gently until just combined; avoid overmixing to keep the muffins tender.
Step 4: Cook the sausage patties in a skillet over medium heat until browned, then drain excess grease and flatten them slightly.
Step 5: Prepare the eggs to your liking, either scrambled or fried.
Step 6: Spoon a layer of batter into each muffin cup, filling about halfway.
Step 7: Add one sausage patty, a portion of eggs, and half a slice of American cheese on top of the batter in each cup.
Step 8: Cover the filling with additional batter until the muffin cups are nearly full.
Step 9: Bake the muffins for 18–20 minutes until they are golden brown and puffed up.
Step 10: Allow the muffins to cool slightly before removing from the tin and serving.

Tips & Variations

Swap American cheese with sharp cheddar for a bolder flavor.
Use turkey sausage for a leaner, lighter breakfast option.
Add a drizzle of hot honey over the sausage layer before adding eggs for a sweet-spicy kick.
Ensure not to overmix the batter to keep the muffins soft and fluffy.

Storage

Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave for 30–45 seconds or warm in a toaster oven until heated through. These muffins can also be frozen for up to 1 month; thaw before reheating.

How to Serve

A stack of three thick, round patties with a crispy golden-brown crust is shown on a white plate. Each patty has a soft, slightly chunky texture with some darker bits inside. The top patty is melting with bright yellow cheese that slowly drips down the sides, creating a rich, glossy layer that contrasts with the browned surface. The plate sits on a white marbled surface, and the close-up view highlights the warm, inviting look of the cheesy, cooked patties. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare these muffins in advance and refrigerate or freeze them. Reheat before serving for the best taste and texture.

Can I substitute the sausage with a vegetarian alternative?

Absolutely! You can use vegetarian sausage patties or even sautéed mushrooms as a tasty substitute.