Name: South Carolina Bird Dog Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 hoagie rolls; 2 tablespoons butter; 1 pound grilled chicken tenders; 8 slices of cooked bacon; 1 cup shredded sharp cheddar cheese; ½ cup ranch dressing; 1 cup dill pickle chips

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Introduction

The South Carolina Bird Dog Sandwich is a flavorful, satisfying meal that’s perfect for a quick lunch or casual dinner. Combining grilled chicken, crispy bacon, melted cheddar, and tangy pickles, these sandwiches bring a delightful mix of textures and tastes.

The image shows six grilled chicken sandwiches arranged closely on a white plate, placed on a white marbled surface. Each sandwich has a soft white bun split open with a filling of grilled chicken breast slices that are light brown with char marks. On top of the chicken, there are thin layers of shredded orange cheddar cheese, bright green pickle slices, and small pieces of crispy reddish-brown bacon. Underneath the chicken is a base of pale green shredded lettuce mixed with some creamy white sauce spread along the inside of the bun. The sandwiches are placed at an angle, highlighting the fresh and colorful layers inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
1 pound grilled chicken tenders
8 slices of cooked bacon
1 cup shredded sharp cheddar cheese
½ cup ranch dressing
1 cup dill pickle chips
2 tablespoons butter

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
Step 3: Spread butter on the inside of each hoagie roll.
Step 4: Place the rolls on a baking sheet and toast them in the oven for about 5 minutes or until they are lightly golden and warm.
Step 5: While the rolls toast, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
Step 6: Place the cooked chicken tenders inside the toasted hoagie rolls.
Step 7: Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
Step 8: Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
Step 9: Remove from the oven and drizzle ranch dressing over the melted cheese.
Step 10: Evenly distribute the dill pickle chips on top for a tangy crunch.
Step 11: Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Tips & Variations

For extra flavor, try using smoked bacon and sharp white cheddar instead of yellow.
Substitute ranch dressing with blue cheese or honey mustard for a different twist.
Add sliced jalapeños for a spicy kick.
Use chicken thighs instead of tenders for a juicier sandwich.

Storage

Store leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the bread crispy and melt the cheese again. Avoid microwaving as it can make the bread soggy.

How to Serve

The image shows five grilled chicken sandwiches arranged close together on a white plate, which sits on a white marbled surface. Each sandwich has a soft, light brown bun filled with layers starting from a base of light green shredded lettuce, topped with creamy white sauce. On top of the sauce, there are pieces of grilled chicken with browned grill marks, followed by bright yellow shredded cheddar cheese. The sandwiches are finished with dark red crispy bacon bits and several slices of green pickles layered in the middle. The whole scene has warm natural lighting and a shallow depth of field, creating a fresh and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches with pre-cooked chicken?

Yes, pre-cooked chicken can be used. Just warm it up on a grill or in a pan before assembling the sandwich to maintain flavor and texture.

What can I use if I don’t have hoagie rolls?

You can substitute hoagie rolls with any sturdy sandwich bread, such as baguette halves, sub rolls, or even ciabatta bread for a slightly different texture.