Introduction

This Peanut Butter Cup Dump Cake is a delightfully easy and indulgent dessert perfect for chocolate and peanut butter lovers. With minimal prep and rich, fudgy flavors, it’s a crowd-pleaser for any occasion. Get ready to enjoy a moist, decadent treat with just a few simple ingredients.

A dessert with three layers sits on a white square plate placed on a white marbled texture. The bottom layer is a thick, dark brown chocolate brownie with a rough, crumbly texture and visible small pieces of nuts inside. On top of the brownie is a large scoop of smooth, white vanilla ice cream. The ice cream is decorated with thin streams of shiny dark chocolate syrup that drips slightly down the sides onto the brownie and plate. The whole dessert looks rich and moist. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 standard 15.25 oz box chocolate cake mix
1 small 3.4 oz box instant chocolate pudding mix
1 cup milk (whole milk preferred)
8 oz mini peanut butter cups, roughly chopped

Instructions

Step 1: In a large bowl, whisk together the instant pudding mix and milk until well combined.
Step 2: Stir in the chocolate cake mix until the mixture is thick and fully blended.
Step 3: Fold the roughly chopped peanut butter cups into the batter gently.
Step 4: Pour the batter into a greased 13 x 9 inch baking dish and spread evenly.
Step 5: Bake at 180°C (350°F) for about 25 minutes, or until a skewer inserted in the center comes out clean.
Step 6: Allow the cake to cool slightly before serving, or enjoy warm for an extra gooey experience.

Tips & Variations

Use whole milk for the richest texture, but any milk or milk alternative can work in a pinch.
Try adding chopped nuts or a sprinkle of sea salt on top for added texture and flavor contrast.
For a double chocolate boost, mix in some chocolate chips along with the peanut butter cups.

Storage

Store any leftover cake covered tightly in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave to bring back the gooey warmth. This cake doesn’t freeze well due to its moist texture.

How to Serve

A square clear glass baking dish filled with a rich, dark chocolate brownie that has a rough, slightly cracked top layer showing textured swirls of lighter brown peanut butter mixed in. On top, there are several scattered shiny milk chocolate pieces in round and cup shapes, giving a slightly glossy look. The baking dish sits on a white marbled surface with a blue and white striped cloth and a large silver spoon in the background. The brownie appears thick and soft with a dense texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size baking dish?

A 13 x 9 inch dish is ideal for even cooking, but you can use a slightly smaller or larger dish; adjust baking time as needed and check for doneness with a skewer.

Do the peanut butter cups melt completely into the cake?

They soften and create pockets of peanut butter flavor throughout the cake, but you’ll still have some small chunks for texture, which makes each bite delightful.