Heaven on Earth Cake Recipe
Introduction
Heaven on Earth Cake is a light, refreshing dessert that combines airy angel food cake with luscious berries and creamy pudding layers. Perfect for warm days or special occasions, this trifle-style treat is easy to assemble and sure to impress.
Ingredients
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Step 1: In a bowl, whisk the instant vanilla pudding mix with cold milk until thickened. Stir in the sour cream until the mixture is smooth and creamy.
- Step 2: In a trifle dish or large glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, then half of the pudding mixture. Repeat these layers to use all the ingredients.
- Step 3: Spread the whipped topping evenly over the final layer. Drizzle caramel or berry sauce on top, then garnish with extra fresh berries and whipped cream swirls.
- Step 4: Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld and the dessert to chill thoroughly.
Tips & Variations
- Use fresh berries for best flavor, but frozen berries can be thawed and drained if needed.
- For a tangier twist, substitute Greek yogurt for sour cream.
- Try different fruit pie fillings to vary the taste, such as blueberry or mixed berry.
- Make your own whipped topping by whipping heavy cream with a little sugar and vanilla extract.
Storage
Store the cake covered in the refrigerator for up to 2 days. Because the angel food cake absorbs moisture, it’s best enjoyed within this time frame. Reheat is not recommended; serve chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Heaven on Earth Cake in advance?
Yes, it’s best to prepare it at least 2 hours ahead to allow the flavors to blend. It can be stored refrigerated for up to 2 days before serving.
Can I use a different type of cake?
Angel food cake works best due to its light texture, but you could try sponge cake or chiffon cake as alternatives for a similar airy base.
PrintHeaven on Earth Cake Recipe
Heaven on Earth Cake is a delightful no-bake layered dessert featuring angel food cake cubes, mixed berries, creamy vanilla pudding, sour cream, and whipped topping, all drizzled with caramel or berry sauce. This refreshing treat is perfect for warm days or any occasion that calls for a light yet indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cake and Fruit
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
Topping and Garnish
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Prepare the pudding mixture: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Then, stir in the sour cream until the mixture is smooth and creamy, creating a rich and tangy filling.
- Layer the dessert: In a trifle dish or large glass bowl, start by layering half of the angel food cake cubes. Add half the mixed berries on top of the cake. Then spread half of the pudding mixture over the berries. Repeat these layers with the remaining cake cubes, berries, and pudding mixture to build a visually appealing and flavorful trifle.
- Add topping and drizzle sauce: Spread the whipped topping evenly over the final pudding layer. Drizzle caramel sauce or berry sauce on top for extra sweetness and flavor. Garnish with additional fresh berries and swirls of whipped cream to enhance the dessert’s appearance and taste.
- Chill before serving: Refrigerate the assembled Heaven on Earth Cake for at least 2 hours. This chilling period allows the flavors to meld beautifully and the dessert to set, making it easier to serve and enjoy.
Notes
- Use fresh mixed berries for the best flavor and texture in the dessert.
- For a tangier pudding layer, increase the sour cream slightly.
- Angel food cake can be homemade or store-bought, but ensure it’s fresh for a light texture.
- Customize the pie filling with your favorite flavor like strawberry or cherry for variety.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Heaven on Earth Cake, angel food cake, layered dessert, no-bake dessert, pudding trifle, mixed berry dessert
