Crispy Angel Cake Churro Bites Recipe
Introduction
Crispy Angel Cake Churro Bites are a delightful twist on classic churros, using light and airy angel cake as the base. These bite-sized treats are fried to golden perfection, then coated in cinnamon sugar for a sweet, crunchy finish. Perfect for a fun snack or a party dessert!
Ingredients
- 1 package angel cake mix
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions and let it cool completely.
- Step 2: Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
- Step 3: In a bowl, mix together cinnamon and sugar to create the churro coating.
- Step 4: Heat vegetable oil in a pan and fry the angel cake balls until golden brown and crispy.
- Step 5: Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
- Step 6: Serve the crispy angel cake churro bites warm with a side of chocolate sauce for dipping, if desired.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or vanilla extract to the cake batter before baking.
- Use a thermometer to keep the oil at about 350°F (175°C) for even frying without absorbing too much oil.
- Try dipping the bites in caramel or fruit sauces as an alternative to chocolate sauce.
Storage
Store leftover churro bites in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispiness. Avoid refrigerating as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the angel cake balls instead of frying?
While frying gives the best crispy texture, you can bake the balls at 375°F (190°C) for about 15 minutes, turning halfway through. They won’t be as crunchy but will still be delicious.
What can I use if I don’t have cinnamon?
You can substitute cinnamon with pumpkin pie spice or a mix of ground nutmeg and cloves for a warm, spiced coating.
PrintCrispy Angel Cake Churro Bites Recipe
Delightful Crispy Angel Cake Churro Bites are bite-sized treats that combine the light, airy texture of angel cake with the sweet, cinnamon-sugar crunch of churros. These golden fried cake balls are perfect as a fun dessert or party snack and pair wonderfully with a warm chocolate dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Angel Cake Bites
- 1 package angel cake mix
- Vegetable oil, for frying
Churro Coating
- 1/2 cup sugar
- 1 tablespoon cinnamon
Optional Dipping Sauce
- Chocolate sauce, for dipping
Instructions
- Prepare Angel Cake: Prepare the angel cake mix following the package instructions carefully. Once baked, allow the cake to cool completely to ensure it holds together when fried.
- Form Cake Balls: Using a spoon, scoop out small, bite-sized portions of the cooled angel cake. Roll each portion gently between your palms to create uniform balls without compressing the texture.
- Mix Cinnamon Sugar: In a bowl, combine 1/2 cup sugar with 1 tablespoon cinnamon, stirring well to create the churro-style coating.
- Heat Oil: Pour vegetable oil into a pan to a depth suitable for frying and heat it over medium heat until it reaches approximately 350°F (175°C), hot enough for frying but not smoking.
- Fry Cake Bites: Carefully drop the angel cake balls into the heated oil, frying them in batches to avoid overcrowding. Fry until they turn golden brown and develop a crispy exterior, about 2 to 3 minutes per batch, turning them as needed for even cooking.
- Coat with Cinnamon Sugar: Using a slotted spoon, remove the fried balls from the oil and drain excess oil on paper towels. While still warm, roll each ball in the cinnamon sugar mixture until thoroughly coated.
- Serve: Serve the crispy angel cake churro bites warm, with optional chocolate sauce on the side for dipping to enhance their sweet flavor.
Notes
- Ensure the angel cake is completely cooled before forming balls to prevent them from falling apart during frying.
- Maintain oil temperature around 350°F for crispiness and to avoid greasy bites.
- You can use pre-made chocolate sauce or melt chocolate chips for dipping.
- Serve immediately after coating to enjoy the best texture and flavor.
- For a lighter version, consider baking the balls instead of frying, though the texture will differ.
Keywords: angel cake, churro bites, fried dessert, cinnamon sugar, bite-sized treats, chocolate dipping sauce
