Classic Crockpot Pierogi Casserole with Kielbasa Recipe

Introduction

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting, hearty meal perfect for busy days. With tender pierogies, savory kielbasa, and a creamy cheese sauce, it’s an easy dish that comes together effortlessly in the slow cooker.

Ingredients

• 3 packages Mrs. T’s Cheddar Pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 block (8 oz) cream cheese

Instructions

1. Step 1: In a 4-6 quart crockpot, add the frozen Mrs. T’s Cheddar Pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to distribute ingredients evenly. Season with salt and pepper to taste.
2. Step 2: Cook on high for 3-4 hours or on low for 6 hours, allowing the pierogies and kielbasa to absorb the broth and cheese flavors. For deeper flavor, opt for the low and slow cooking time.
3. Step 3: About 30 minutes before the casserole finishes cooking, soften the cream cheese by warming it with 1 cup of chicken broth in a microwave-safe bowl or saucepan. Whisk until smooth and lump-free.
4. Step 4: Pour the cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
5. Step 5: Cover and cook on low for another 30 minutes, until the cheese melts and the casserole is bubbly.
6. Step 6: Serve hot, optionally garnished with sliced green onions for a fresh touch.

Tips & Variations

• For extra flavor, brown the kielbasa in a skillet before adding it to the crockpot.
• Try swapping the cheddar pierogies for potato or traditional cheese pierogies to vary the texture and taste.
• Add sautéed onions or mushrooms in Step 1 for more depth.
• If you prefer a spicier dish, add a pinch of smoked paprika or cayenne pepper when seasoning.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven at 350°F (175°C) until warmed through. Avoid reheating too many times to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but adjust the cooking time since fresh ones may cook faster—you might want to check them after 2-3 hours on high or 4-5 hours on low.

Is it possible to make this casserole without kielbasa?

Absolutely. You can omit the kielbasa for a vegetarian version or substitute it with your favorite smoked sausage or plant-based sausage alternative.

Classic Crockpot Pierogi Casserole with Kielbasa Recipe

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★★★★★

4.7 from 112 reviews

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for easy weeknight dinners. Featuring tender Mrs. T’s Cheddar Pierogies cooked slowly with flavorful kielbasa, chicken broth, and melted cheddar cheese, it’s topped with a creamy cheese sauce that melds beautifully for a rich, satisfying meal all made effortlessly in your crockpot.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 6 to 6.5 hours (low) or 3.5 to 4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Casserole:

• 3 packages Mrs. T’s Cheddar Pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For the Cheese Sauce:

• 1 block (8 oz) cream cheese
• 1 cup chicken broth
• 1 cup shredded cheddar cheese

Instructions

1. Prepare the Base Ingredients: In a 4-6 quart crockpot, add the frozen Mrs. T’s Cheddar Pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to evenly distribute the ingredients. Season with salt and pepper to taste to build a flavorful base.
2. Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking allows the pierogies and kielbasa to absorb the broth and cheese flavors, developing a rich and hearty casserole. Cooking on low is recommended for deeper flavor if time permits.
3. Prepare the Cheese Sauce: About 30 minutes before the casserole finishes cooking, soften the cream cheese by placing it with 1 cup chicken broth in a microwave-safe bowl or saucepan. Warm gently in the microwave or over low stovetop heat until soft. Whisk until smooth and lump-free.
4. Add Cheese Sauce to Casserole: Pour the smooth cream cheese mixture into the crockpot. Stir gently to combine everything thoroughly. Then sprinkle the remaining 1 cup shredded cheddar cheese evenly over the top. Cover the crockpot again.
5. Final Cooking: Set the crockpot to cook on low for an additional 30 minutes. This step allows the cheese to melt perfectly and the flavors to meld together into a creamy, bubbling casserole.
6. Serve: When the casserole is hot and bubbling with melted cheese on top, spoon it onto plates. Optionally garnish with sliced green onions for a fresh, colorful finish. Serve immediately and enjoy!

Notes

• For richer flavor, cook on low for the full 6 hours rather than high for 3-4 hours.
• Make sure cream cheese is softened well before whisking to prevent lumps in the sauce.
• Garnishing with green onions adds a fresh note but is optional.
• Use a 4-6 quart crockpot to ensure there is enough room for ingredients to cook evenly.
• Adjust salt and pepper according to your taste preference before cooking.

Keywords: pierogi casserole, crockpot recipe, kielbasa pierogi, slow cooker dinner, comfort food, cheesy casserole