8g Protein Pumpkin Muffins Recipe
These 8g Protein Pumpkin Muffins are a delicious and healthy treat perfect for breakfast or a snack. Packed with protein and wholesome ingredients like oats and pumpkin purée, they provide a nutritious boost with natural sweetness from honey. Moist and flavorful, these muffins are easy to prepare and bake, making them great for meal prep or sharing with family.
- Author: Amaya
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Dry Ingredients
- 1 cup oats
- ½ cup protein powder
Wet Ingredients
- 1 cup pumpkin purée
- 2 eggs
- ¼ cup honey
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the muffins evenly.
- Mix Dry Ingredients: In a large bowl, combine the oats and protein powder thoroughly to create a uniform base for the batter.
- Combine Wet Ingredients: Add the pumpkin purée, eggs, and honey to the dry mixture. Stir well until all ingredients are fully incorporated and the batter is smooth.
- Prepare Muffin Cups: Pour the muffin batter evenly into muffin cups or a lined muffin tin, filling each about three-quarters full for proper rising.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin — it should come out clean or with few crumbs.
- Cool & Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Use rolled oats for the best texture; quick oats can make the muffins denser.
- Choose a protein powder flavor that complements pumpkin, such as vanilla or cinnamon.
- Honey can be substituted with maple syrup or agave nectar for a different sweetness profile.
- Ensure pumpkin purée is pure and unsweetened for accurate flavor and nutrition.
- These muffins can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
Keywords: protein pumpkin muffins, healthy pumpkin muffins, high protein breakfast, pumpkin recipe, baked muffins