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5-Minute Air Fryer Roasted Garlic Recipe

4.5 from 143 reviews

This 5-Minute Air Fryer Roasted Garlic recipe delivers soft, golden, and flavorful garlic cloves that can be easily squeezed out and used as a delicious addition to various dishes. Utilizing the air fryer, this quick method offers a hands-off, energy-efficient way to enhance your meals with the rich, caramelized taste of roasted garlic.

Ingredients

Scale

Ingredients

  • 1 whole garlic bulb
  • 1 tsp olive oil
  • Salt to taste

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking.
  2. Prepare the garlic bulb: Slice off the top portion of the garlic bulb to expose the individual cloves, which allows the flavors to infuse and the cloves to roast evenly.
  3. Season the garlic: Drizzle 1 teaspoon of olive oil over the exposed cloves, ensuring they are well coated. Sprinkle salt to taste to enhance the flavor.
  4. Wrap for roasting: Wrap the garlic bulb in aluminum foil, leaving the top slightly open to allow steam to escape while retaining enough heat for proper roasting.
  5. Roast in the air fryer: Place the wrapped garlic bulb into the air fryer basket and cook for 25-30 minutes until the cloves are soft and have turned a golden color.
  6. Cool and serve: Allow the roasted garlic to cool slightly, then squeeze out the softened cloves from the bulb and use them as a flavorful addition to your favorite dishes.

Notes

  • You can adjust the cooking time slightly depending on the size of the garlic bulb and desired softness.
  • Use aluminum foil safely in your air fryer—avoid covering vents or blocking airflow.
  • Roasted garlic can be stored in the refrigerator in an airtight container for up to one week.
  • Use the roasted garlic as a spread on bread, an addition to sauces, mashed potatoes, or salad dressings.

Keywords: air fryer roasted garlic, roasted garlic recipe, quick garlic roasting, air fryer side dish, garlic cloves