4-Ingredient Nougat Bars Recipe
These 4-Ingredient Nougat Bars combine creamy melted white chocolate and marshmallows with colorful chopped gumdrops for a festive, chewy treat. Easy to prepare with just a few pantry staples, these bars are perfect for holiday gatherings or an anytime sweet snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 (225g) bags white chocolate chips (about 4 cups)
- 2 (250g) bags mini marshmallows (about 10 cups)
- 1 ½ cups chopped red and green gumdrops
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting. Lightly grease the parchment paper and the sides of the pan to prevent sticking.
- Melt Base: Set up a double boiler or place a heatproof bowl over a pot of simmering water. Add the butter, white chocolate chips, and mini marshmallows, stirring constantly until the mixture is smooth and fully melted, about 5 to 7 minutes.
- Add Gumdrops: Remove the bowl from heat and immediately fold in the chopped red and green gumdrops, mixing until they are evenly distributed throughout the melted mixture.
- Press into Pan: Pour the nougat mixture into the prepared baking pan. Place a second piece of greased parchment paper on top and press down firmly and evenly to compact the mixture.
- Chill: Refrigerate the pan for at least 2 hours to allow the nougat to set and firm up. Overnight chilling is recommended for best texture.
- Slice & Serve: Lift the nougat slab from the pan using the parchment overhang. Place on a cutting board and slice into squares using a greased sharp knife. Serve chilled or at room temperature.
Notes
- Use a greased knife to make clean cuts and prevent sticking.
- Gumdrops add a chewy texture and festive color; substitute with other chopped candy if preferred.
- Store bars in an airtight container in the refrigerator for up to one week.
- For a softer texture, reduce refrigeration time slightly before slicing.
- Using a double boiler prevents burning the chocolate and marshmallows.
Keywords: nougat bars, white chocolate, marshmallows, gumdrops, easy dessert, holiday treat
Find it online: https://amayaharis.com/4-ingredient-nougat-bars-recipe/
