3 Ingredient Mini Butter Cookies Recipe
These 3 ingredient mini butter cookies are a simple and delicious treat made with powdered sugar, melted butter, and all-purpose flour. They are easy to prepare, lightly sweet, and crisp up beautifully after baking, perfect for a quick snack or a delightful accompaniment to tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 25 mini cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- ½ cup powdered sugar (icing sugar)
- ⅔ cup melted butter
- 1 ½ cups all-purpose flour (plain flour)
Instructions
- Prepare the sugar: Add the powdered sugar (icing sugar) to a medium-sized bowl and set aside for mixing.
- Melt the butter: Melt the butter either in the microwave or on the stovetop. Allow it to cool for about 5 minutes before combining it with the powdered sugar to ensure the dough blends smoothly without becoming too soft or greasy.
- Make the dough: Add the all-purpose flour to the sugar and butter mixture and fold it in gently using a spatula until a soft dough forms.
- Shape the cookies: Scoop slightly heaping ½ teaspoon portions of dough and place them onto a parchment-lined baking tray. Roll each portion into a ball.
- Flatten the cookies: Lightly flatten each ball with a fork so that each cookie is approximately 1 inch (2 cm) in diameter.
- Optional chilling: If your kitchen is warm, chill the tray of shaped cookies for 15 minutes before baking to help maintain their shape.
- Bake the cookies: Preheat your oven to 350°F (180°C) or 160°C fan and bake the cookies for 10–12 minutes, until they are lightly golden.
- Cool and crisp: The cookies will be soft when removed from the oven but will crisp up as they cool down.
- Storage: Once completely cooled, transfer the cookies to an airtight container and store at room temperature for up to 5 days.
Notes
- For best results, use powdered sugar (icing sugar) as it blends smoothly into the dough and creates a fine texture.
- If your kitchen is warm, chilling the dough before baking helps prevent spreading to keep cookies mini and defined.
- These cookies are naturally gluten-containing due to the all-purpose flour, so they are not suitable for gluten-free diets.
- Make sure not to overbake, as the cookies can quickly turn too hard; a light golden color is ideal.
Keywords: butter cookies, mini cookies, easy cookies, 3 ingredient cookies, simple dessert, quick baking
Find it online: https://amayaharis.com/3-ingredient-mini-butter-cookies-recipe/
