18g Protein Tofu Burritos Recipe
This high-protein tofu burrito recipe is a flavorful and nutritious plant-based meal perfect for lunch or dinner. It features crumbled firm tofu cooked with spices and vegetables, wrapped in a warm tortilla with rice, black beans, salsa, and fresh avocado for a satisfying and balanced dish.
- Author: Amaya
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegan
Tofu Filling
- 1 block firm tofu, drained and crumbled
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
Burrito Assembly
- 4 large tortillas
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Heat the Oil and Sauté Vegetables: Heat olive oil in a pan over medium heat. Add diced onion and bell pepper and cook for about 3 minutes until softened.
- Add Spices and Garlic: Stir in minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
- Cook the Tofu: Add the crumbled tofu to the pan and cook for 5 minutes, stirring occasionally to combine and heat through.
- Warm the Tortillas: Warm tortillas in a dry pan or microwave to make them pliable for wrapping.
- Assemble the Burritos: Spread cooked rice evenly on each tortilla. Top with the tofu mixture, black beans, salsa, chopped cilantro, and avocado slices.
- Roll the Burritos: Fold the sides of each tortilla inward and roll tightly to enclose the filling.
- Serve: Serve the burritos immediately while warm for the best taste and texture.
Notes
- Use firm tofu for best texture and protein content.
- If you prefer a spicier burrito, add some hot sauce or chopped jalapeños.
- These burritos can be stored wrapped in foil and refrigerated for up to 2 days.
- To reheat, warm in a microwave or oven until heated through.
- For a gluten-free option, use gluten-free tortillas.
Keywords: Tofu burrito, vegan burrito, plant-based protein, Mexican wrap, tofu recipe, healthy burrito, vegetarian, high protein