15-Minute Garlic Butter Chicken Bites Recipe
This quick and flavorful 15-Minute Garlic Butter Chicken Bites recipe features tender chicken pieces seared to perfection in a rich garlic butter sauce, accented with herbs and spices. Ready in just minutes, this dish is perfect for a satisfying weeknight dinner served on its own or alongside your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
Cooking
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel and cut them into 1-inch bite-sized pieces to ensure even cooking.
- Season the chicken: Place the chicken pieces in a bowl and sprinkle with the flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper. Toss well until all the chicken pieces are evenly coated with the flour and herbs.
- Heat the skillet: Warm a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has melted before adding the chicken.
- Cook the chicken: Arrange the chicken pieces in the skillet in a single layer. Let them cook undisturbed for about 3 minutes to develop a golden crust. Then flip each piece and cook for an additional 2 minutes to ensure thorough cooking.
- Add flavor: Stir in the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley. Cook for one more minute, allowing the garlic to infuse the butter and the chicken to finish cooking completely.
- Serve: Remove the chicken from heat and serve immediately while hot. These chicken bites pair beautifully with rice, pasta, or a fresh salad for a complete meal.
Notes
- Ensure the chicken pieces are cut uniformly to cook evenly.
- Using a cast iron skillet helps achieve a nice sear and texture but a heavy-bottomed skillet can be used as an alternative.
- For a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.
- To keep the chicken moist, avoid overcrowding the skillet; cook in batches if necessary.
- This recipe pairs well with steamed vegetables, mashed potatoes, or crusty bread to soak up the garlic butter sauce.
Keywords: garlic butter chicken, quick chicken recipe, chicken bites, easy dinner, skillet chicken, 15-minute chicken
